Chickpeas Biryani _ Ventuno Home Cooking

Hello viewers .

Welcome to home cooking with me , Hamar Subramanian .

Now , I'm sure we all love and enjoy having Biryani be it veg or non veg .

Today .

I'm gonna show you one recipe that's chickpeas , biryani .

OK .

Chickpeas .

Does it sound boring ?

Trust me .

It's very , very tasty .

Let's take a look at the ingredients .

Take about one tablespoon of oil and two tablespoons of g .

So just add the whole spices , they leave cinnamon , pure garlic .

And uh if you can also add taran , if you have add the onion .

So salty onions still there about golden color .

So while the onions are getting sauted now , we need to grind this paste , coriander , mint green chili garlic shallots and coconut .

We need to grind all this together and make a nice fine fish .

Once the onions are golden in color , add the ginger garlic paste , one teaspoon next out the ground .

Let's add the tomatoes .

Just start it for a couple of minutes .

About 3 to 4 minutes till the raw smell of the masala goes and then you can add the chick next .

Add a teaspoon of chili powder .

One teaspoon of grand masala and enough sauce to taste , just mix it all in once you've added the spice powders and the chickpeas .

So you can see this lovely aromatic masala that's coating the chickpeas beautifully .

So just let it cook for about 2 to 3 minutes just for the masala to uh actually blend in along with the chickpeas .

And then finally add the rice .

Let's add the rice .

Finally add the coconut milk , two glasses of coconut milk and about 1.5 glasses of water .

So now you can close it and cook it for about 2 to 3 dishes .

The chickpeas biryani is ready to be served .

You can serve it with some nice onion Rita or with any vegetable kma or chicken K of your choice .

Serve it hot and enjoy it with your family .

Subscribe to your youtube channel and also follow us on Facebook and I'm going to take my lunch break now .