Southern Baked Macaroni and Cheese Recipe _ I Heart Recipes

Hey guys , it's Rosie .

And in this video , I am making my Southern baked macaroni and cheese .

I have some water that's lightly salted and I'm going to bring it to a boil .

Now , I'm going to add in my elbow macaroni pasta .

I'll cook it until it's all .

Then I will drain it and set my pasta aside for this recipe .

I will be using some Monterey Jack cheese along with some sharp cheddar and I will also be using a mixture of American and cheddar .

If your cheeses are not shredded , make sure you shred them in this mixing bowl .

I have three eggs and I'm going to beat them .

I'm now going to add in my evaporated milk and I need to add in a couple cups of half and half .

I will add in some salt .

This is regular table salt .

I have some white pepper that's finely ground , but you can use ground black pepper .

And I'm going to start adding in some of my cheeses .

Once everything's in that bowl , let's just give it a nice stir .

And now we're going to add in our elbow macaroni pasta at this time .

Let's grab your kitchen utensil fold all of those ingredients until everything is nicely incorporated .

And now we need to grab our baked dish .

I'm going to spray my baked dish with non sticking spray , but you can butter your dish if you choose .

And now I'm going to add in my macaroni mixture .

I do have some cheeses left over and I'm going to Sprinkle those cheeses on top of my macaroni and cheese and don't forget that you can come visit me at iheart recipes dot com .

If you want to print out this recipe or any of my other recipes , they are all available there and now it's time to bake our mac and cheese .

We're going to bake it uncovered on 3 50 °F for 40 minutes .

When it comes out , it will be nice and bubbly just like this .

Just make sure you let it sit for about five minutes before you dig in when it's time to serve .

You are going to have some of the most creamy cheesy southern baked macaroni and cheese that you have ever made and have ever tasted .

And you know what ?

You made it completely from scratch .

It was just that easy .

I want to thank you all for watching .

Please don't forget to give this video a thumbs up if you enjoyed the video and if you are not subscribed to my channel , please do so because I would love to keep in touch .

See you soon .