Guy Fieri Tries a Creamy Mac and Cheese with Pancetta _ Diners, Drive-ins and Dives _ Food Network

And right here .

Well , this is the Tea off Bar and grill .

It's just what you would expect until we open up the menu .

Firing Porterhouse is not your average pub grill .

Pork chop with apricots relish .

This is perfect food that you would expect to get in a five star restaurant .

That's what's so cool about this place .

It's five star dive bar , five star dive bar .

Thanks to Paul Gro Table Two who bought this joint with his wife Crystal .

Thank you .

3.5 years ago .

She was working in a bar .

I was working at a restaurant and we decided to go for it .

Table two is I didn't want to waste my experience in fine dining .

So we brought it here .

We got a pulled pork sandwich on our house and the on a chip .

I try to make everything as close to as possible .

Pick up .

My favorite is the macaroni and cheese .

The signature dish here made with Pancetta , Pancetta , Italian bacon .

I love pancetta so much .

My middle name should have been Pancetta .

Don't be shy with that .

Can I just kind of roll it out ?

But my mouth is actually watering .

I'm gonna saut in it .

A little bit of oil to help it to do its thing .

So , how long's that gonna cook down ?

Nice and crispy .

And I add some heavy cream right into the fat .

Here at Paul's Diet Center , we serve it with a healthy strawberry salad though .

Yeah .

That's kind of like anchoring the Queen Mary with a paper clip .

Exactly .

This is just shredded cheddar and Monterey .

Wow .

Dude , you stir this or anything and then I add more cheese .

That's a four cheese blend , Apar and provolone .

We're here in the fondue heaven .

You know , I add the Titi noodles .

There's not even enough room to put noodles .

We want me to do with this .

Go ahead .

That's crazy .

OK .

So before I throw it in the oven , I shave some fresh Asiago .

There you go and some fresh parm cause there's not enough cheese in there .

No .

Oh Look at that .

I got it down into a smaller cast iron pan .

One more little coat ogo and Parmesan .

OK .

So then he goes night , night for what ?

8 to 10 minutes ?

You got issues .

Is she ready ?

He's ready .

That's ridiculous .

It's not over yet .

A little more , more cheese and just top it off with some dives and cracked pepper .

You sure we're done because I mean we got the rest of the day .

Super creamy , dreamy .

A blend of cheeses .

I really did .

And I'm a panetta junkie .

So that plays right into it .

You could sell this .

I already do .

Creamy silky cheesy goodness .

Just burst in your mouth .

There is nothing like this .

Anywhere in the world .