How to make a coffee at dunkin donuts training 101 by professional

Hello , this is and this is how you make , how you prepare yourself to work at some .

They don't allow you to work unless you have experience .

Some allows you to train yourself while work with , with two people that are actually working and they will train you .

Not always , they will have the time to train you .

By the way , nobody has the time to train you .

If they do , you're the lucky one .

And if you don't , you'll just struggle and they will not hire you because you won't know anything .

After a few days , you're still doing the same thing over and over again .

So in this video , I have small , medium and large and actual large copy and a pen .

It is very important to have a pen because not only it helps you , the boss himself , your manager actually prefers you to write your customer's order on the cup .

You see the cup right here , dark rose deca black cream , milk sugar .

You have to mark them because sometimes let's say it's busy and there's a few people who are the same coffee , but in different way , how will , you know , how will you know the coffee that you made was for somebody else and you actually gave that coffee to someone else .

So you always have a pen .

Sometimes you can mark the numbers , the number of the order on the cup .

So when you give them the coffee , you could say number blah , blah , blah , here's your coffee , you know .

So now customer for usually this is for regular , for anything that's regular will be 22 medium would be 33 large , would be 44 extra large 55 .

What I mean is that if somebody wants , let's say medium coffee , milk and sugar , just give me regular .

What that means a medium coffee , milk and sugar regular when they prefer regular .

That means you should put three sugar and three milk or three sugar .

Three cream .

That's what that's the number of regular , that's how Duncan works .

If someone says regular , we use the numbers that , that prefers the coffee coffee cup sizes .

So let's say I I ordered a cup of small coffee , two cream and sugar .

Ok ?

Now you might , you if , if you're experienced and the customer knows you're experienced worker , you should know that if he wants cream and sugar , that means put cream and sugar , two sugar and two cream .

Same goes for medium large and extra large .

This is the sugar machine .

It actually tells you one teaspoon is like if that , if that person wants one sugar extra than the size that you put for small two teaspoons , medium 34 , largest four extra large five .

And here we have the sizes , here's milk cream and skim milk and this is for small .

So every time you give them the coffee , you click milk , then the size if , if the customer wants latte or cappuccino or that will , we will talk about this in the next video .

All right .

Have you learned anything ?

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So someone whenever you need to , you know , apply for a Dunkin Donut or you want to work at Dunkin Donut .

I'm the guy to help you .

So this is Nas and I'm signing off .

Comment below .

What do you need to know ?

How , how should you make the coffee ?

Let me know if you like this video , I'll make another one if I get over 100 views .