CREAMY SPAGHETTI & CHEESE (CHEESE SPAGHETTI) RECIPE!

Hey , my cookies today .

I'll be showing you how I make spaghetti and cheese or cheese .

Spaghetti .

It's easy .

Let's cook .

All right .

First things first , boil some water in a big pot and add some chicken powder to it .

Um , start it up .

It's gonna add some flavor to the spaghetti .

Next , add in your spaghetti .

I'm using thin spaghetti .

This is a £1 .

Um , you can use the regular size if you'd like .

It doesn't matter .

Um , we're gonna add that into the water .

Now , if you see some little green specks floating around , it's not grass .

I promise it's from that chicken boon .

All right .

So cook that al dente .

According to package instructions , just follow the directions .

Drain the water off .

Do not rinse it , don't , don't rinse it , put it back into the pot and then we're gonna add some butter .

If you just said that a cook , that's a lot of butter .

Why are you here ?

Why are you here ?

Hm .

Mix it in .

Now , we're gonna pour in some evaporated milk .

I , I dare you to get that sweet and condensed milk .

Put it down , evaporated it .

So this is gonna make it so creamy .

Now I use one can at first and I was like , you know what ?

I want it a little creamier .

So I added a little more .

Now , use up to two cans .

OK .

Just start off with one can if you need to use more from another can do that gradually .

OK ?

It's up to you .

Now , look , folks want to argue about cheese .

That's what I use .

I go to the deli at the grocery store , right ?

And I'm like , hey , yo , give me the American cheese slices and they're like cool .

But how much a pound now coop , you really about to put a whole pound of cheese in this .

You damn skippy .

I have to put a whole pound of American sliced deli cheese in here .

Why ?

Because it's amazing .

It tastes so good .

I don't rock with the Velveeta if your mom on them and your auntie do .

That's cool .

I'm gonna eat it anyway .

It , it's good .

My auntie do it .

I love it .

But when I got grown and started anyway , use the American cheese from the deli , the slices um use half a pound .

But if you , if you bought that like I'm about that OK ?

But it's up to you use a half or a whole pound , whatever , just make sure you get that deli cheese cause it's so good coop .

That ain't even real cheese .

I know it's processed again .

Why are you here ?

Why ?

Why are you here .

Alright .

Alright , I'm done .

I'm gonna be serious .

I just miss clowning with my cookie so much .

I love y'all .

Anyway , continue to stir until the cheese melts .

Keep that heat low because let me tell you something .

If you burn this macaroni it's spaghetti but stay with me .

If you burn this stuff it starts sticking .

It may look all right but it's gonna taste a hot mess and you you can't do anything to get that burnt flavor out .

So just stir it until it melts .

OK ?

Keep the heat low and then it's gonna look like this .

My God .

Hey , now we want to season it to taste .

So I'm gonna add in a little bit of that onion powder and then some salt and white pepper to taste .

We didn't want to do that earlier because the cheese is salty .

So we need to taste it after the cheese has melted .

So we don't over salt this thing then guess what ?

Boo we done .

Let me change the lighting right quick .

Hold on .

Yeah , there it is recipe link down there in the description box .

Thank you for watching my babies .

I love you guys .

Give me a thumbs up .

I gotta eat until next time .

Be blessed .