Kuska _ Plain Biryani _ Kushka Recipe in Pressure Cooker _ Kushka Pulao _ Biryani Recipes

Hello viewers .

Welcome to home cooking with me .

Today's special recipe is cusa .

Now , this was a much requested recipe from many of you guys .

So I decided to make this today .

Now , this is a plain biryani uh without any meat or vegetables , nothing in it .

So let's get started and check out the ingredients before I start preparing the masala for the cusa .

I'm gonna soak one cup of Parma rice in water .

We're gonna soak this for about 30 minutes .

So first I'm gonna make a masala paste for the for this .

I'm going to roast a few ingredients a little g starting with cinnamon cloves .

Cardamom maize , grate some nutmeg to this .

I'm gonna add some shallots about 6 to 7 cloves of garlic .

A piece of ginger chopped , add four green chilies .

Next , I'm gonna add a handful of coriander leaves and a few mint leaves roast for about 10 minutes on medium flame .

Turn off the sto cool the mixture and grind it to a nice fine paste .

I'm gonna make a quick Rita for the cusa .

I've sliced a few shallots and one green chili , add a pinch of salt .

Some coriander leaves half cup of curse .

Mhm .

The right is ready .

I'm gonna make the in the pressure cooker .

Add two tablespoons of ge to this .

I'm gonna add whole spices starting with bay leaf star , a few cloves , cardamom , a little bit of stone flour or next .

Add one large onion , finely chopped saute the onions till you get a nice golden brown color .

Now , the onions are nice and golden brown in color .

Now I'm going to add one large tomato , finely chopped .

Next , add half teaspoon of turmeric powder .

Two teaspoons of red chili powder , a teaspoon of salt , one teaspoon of coriander powder .

Now add the masala feast cook the masala till the raw smell goes for about five minutes on medium flame .

The raw smell in the masala has gone .

I'm going to add quite a cup of thick curd .

Now you can check and see if the salt content is ok .

And if you need more , you can just add a little more salt .

So I add the soaked rice into the masala to this .

I'm gonna add 1.5 cups of water .

Now , close the pressure cooker , keep the flame on medium .

Now the steam is coming , I'm gonna place the weight after two whistles turn off the stove , let it sit for about 10 minutes for the pressure to subside .

Then you can open the pressure cooker , garnish it with some fresh chopped coriander leaves .

So here is the special recipe that many of you have requested .

You can enjoy this with some nice or some gravy by the side .

And uh you can also try and make this recipe with other long grain rice .

You can get a copy of our first edition of the home cooking book on Amazon and 21 Quin .