How To Make Pickled Eggs Tavern _ Bar _ Pub Style

Ok , welcome to my kitchen today .

I'm gonna show you how to make the world's best tavern or bar styled pickled eggs .

Real simple ingredients .

I'm gonna show them here .

First dozen large size Grata eggs .

We'll boil those peppercorns .

Pickling spice distilled white vinegar , sea salt and a pickling container .

Just finish and putting all the eggs in the pot .

This is a two gallon pot .

It should hold 48 pretty easily .

All right .

Uh Hi .

Set my time up and we wait for 48 eggs .

Four dozen eggs in a 1.5 gallon pot .

It takes about 18 minutes to bring them to a boil .

Now that they're boiling , we're gonna remove them from heat and let them cook in the hot water with this number of eggs .

I'm gonna let them stand for 15 minutes , cold water .

We'll run that for a good three or four minutes until the water is cold , filled with cold water .

Let the eggs cool .

We now have all the eggs peeled .

One thing I like to do before putting them in a pickling jar is to take a toothpick , run it through each egg like that and that'll let the pickling juices get inside the egg too .

I've got two dozen eggs in there right now .

24 eggs .

I got my vinegar .

Four cups of vinegar right now .

I'm gonna add the sea salt .

Ma , do you wanna help ?

Honey ?

Come on over .

I had one table soon .

Tablespoon of sea salt .

We will be here .

Honey .

Pour that in one tablespoon of peppercorn .

Good job .

Two tablespoons of pickling spice .

We call it and one tablespoon of crushed red pepper .

It's a good job .

Honey .

Let me back up a little bit .

So you can you on , you let that mix .

We're gonna pour this over the edge again .

This is just a still of white vinegar in the pickling mix .

Almost full jar .

Now mad he's gonna top it off with a little more vinegar all the way up .

Honey .

It's got to cover all the eggs almost there .

I'm gonna do a little bit more right from the jar .

We'll seal it up .

Turn it upside down once to make sure all the spice is good .

And in 8 to 10 days we'll have the first pickled egg .