Mutton Donne Biryani Recipe _ How to make Donne Biryani _ Mutton biryani recipe @HomeCookingShow

Hello , everyone .

Welcome to home cooking with me , Raman .

My all time favorite meal is Biryani .

Now , I've had several varieties of biryani and I've made several biryani recipes .

Adding to that list is another special biryani .

This is Don Biryani .

Now , Don is actually it's like a bowl made with palm leaves .

And since this biryani is served in a , hence the name , now you can make this biryani either with chicken or mutton , but I personally love mutton .

I enjoy mutton Biryani .

So I am going to share this wonderful mutton Biryani recipe .

Now , I'll also give you a couple of tips on how to make it with chicken .

And uh this involves a lot of steps .

So make sure you follow all the steps perfectly to get it beautifully .

So why wait , let's get started and check out the recipe for this particular recipe .

I've taken 2 kg of mutton with bone .

So it's a nice fresh mutton .

So first we're gonna marinate the mutton .

So for this , I'm adding two teaspoons of salt , but one teaspoon turmeric powder .

So next , there are about four teaspoons of red chili powder , about one tablespoon of ginger garlic paste and about two tablespoons of fresh curd .

So just mix everything nicely .

So make sure you rub the pieces with the marinade .

So this is gonna give you a lot of flavor to the meat .

So you can follow all these steps while making the chicken biryani as well .

Now that I've marinated the mutton , I'm just gonna let this sit for about one knot .

Meanwhile , I'm just going to get all the other masala for the Biryani ready .

First , I'm gonna make the onion green chili masala paste for this to the pan .

Add two teaspoons of oil .

I'm using gingerly oil .

You can use any vegetable oil or sunflower oil for this first .

Add a few pieces of cinnamon , few cardamom , some clothes , one teaspoon , whole peppercorns .

So the cinnamon pieces are actually the thin cinnamon pieces .

So if you're using the thick variety , you can probably just use two pieces of cinnamon .

Next , I'm adding about five large onions that have been thinly sliced .

After sorting the onions for about two minutes , add 10 green chilies .

So I'm using about 10 large green chilies for this recipe .

Usually the Biryani is made a little more spicier .

So they add a lot more green chilies , but you can adjust the heat .

There is a quantity of green chilies depending on the quantity of rice and the meat that you're using .

I've sorted the onions till they're nice and transparent at this point .

Turn off the stove and cool the mixture .

So the ingredients for the masala has cooled on completely .

Next , I'm going to grind it to the mixer jar .

Add the salted onions and green chilies .

Add a little water and grind it to a nice fine paste .

Remove the masala from the jar and keep it aside the onion .

Green chili .

Masala smells amazing because of the spices .

And the masala itself is so aromatic .

Next for the green masala paste to the pan , add one teaspoon of gingerly oil to this .

Add one bowl of fresh mint leaves , one bowl of chopped coriander leaves and I'm adding a handful of Greek leaves .

So the re leaves is going to give you a nice flavor to the biryani .

So make sure you don't add too much of the fre leaves , just saute the leaves together for about 2 to 3 minutes till they're all wilted .

Remove from the pan and cool it completely .

So the ingredients for the masala has cooled on completely .

Next , I'm going to grind it to the mixer jar .

Add the sauted mint coriander and Greek leaves , add a little water and grind it to a nice fine paste .

Remove the green paste from the mixer jar and keep it aside .

So next , I'm going to cook the mutton pieces to the pressure cooker and two teaspoons of gingerly oil .

Next , add about three tablespoons of gee .

I usually use a lot of gee for my Biryani uh because it makes the biryani , uh very rich and flavorful .

If you don't want to use that much of gee , you can cut down the gee a little and add a little more oil to the pressure cooker .

Add one piece of cinnamon , add a few cloves , add a few carbon pots .

Next add star .

I'm adding three small pieces , bay leaf maize , about three pieces .

Next , add stone flour , one teaspoon Shahira , one teaspoon fennel that is soap , add the whole spices while keeping the flame on low .

You don't want to burn them .

Next , add one medium sized onion , thinly sliced sorter the onions till they're a nice golden brown color .

Once the onions have come to a nice golden brown color .

So I'm adding about one teaspoon of ginger paste .

So we're gonna add the ginger and garlic paste separately and three teaspoons of garlic paste .

So I'm using a lot more of the garlic paste for this biryani .

Next , add one medium size tomato chopped .

Now , the tomato is optional for this recipe .

While I was making this recipe at home , I added one tomato and the flavors were just amazing .

So I thought I should show you guys with the tomato .

So the flavor of the tomato , that little gis , it adds a lot of flavor to the biryani .

So I'm adding one medium sized tomato .

Now I'm going to add all the marinated mutton pieces .

If you're making chicken , you can make everything in the same pot .

So if you're making in the pressure cooker , you can cook the chicken in the same pot .

But the thing is the mutton takes a longer time to cook .

So I'm making it in two different pots .

First , I'm gonna fresh cook the mutton and then cook the rice along with this in a different pot .

So you can see the pieces are releasing a lot of juice .

Now add the onion paste .

So after you add the onion paste , mix it nicely along with the mutton pieces .

Next , add the green paste and mix the mutton pieces nicely .

Along with the paste .

The water quantity for this biryani is very , very important .

So for this recipe , I've taken 1 kg of rice .

So I've measured it and it's come to about four and 3/4 cup and the cup measurement is at 250 a milk cup .

So for this , I'm using 5.5 cups of water that is liquid .

You don't want to waste any of the masala from the mixer jars .

So you can add a little bit of water to the mixer jars and also add that water to the cooker .

So totally , I've added about 5.5 cups of water for 1 kg of rice at this point .

Check for seasoning .

I'm adding about two teaspoons of salt .

So you can adjust the salt according to your taste .

So now I'm going to pressure cook the mutton pieces for about 20 minutes on medium to locally .

So the specialty of this Biryani is in the rice .

It's made with this short grain rice , which is called the Z the samba rice or a , the rice .

So make sure when you're making this particular Biyani , you get this particular rice to make it .

So I've measured this 1 kg rice with the 2 50 m milk cup and I've got about four and 3/4 cup of rice .

I'm just gonna wash it a few times , pour enough water and soak it for about 20 minutes .

So you can see the color .

It's got this lovely rich dark green color .

The mutton has cooked beautifully .

So now I'm going to cook the rice along with the mutton gravy .

So I'm gonna make the biryani in this large pot because once we add the rice , it's gonna double in quantity .

So I'm gonna transfer the cooked mutton along with the curry .

That is the gravy into this large pot .

So now I'm going to add the soaked rice .

The rice has been soaking for about 20 minutes now .

So we're gonna cook this on a medium low flame to maintain the flame on a medium low throughout .

So gently mix the rice along with the mutton gravy .

So before I close the pot , I'm just going to check for seasoning .

So I'm going to just add a little bit of salt just to balance out all the flavors .

So I've checked now it's perfect .

Close the pot and cook for about 25 minutes on medium flame .

After 10 minutes open the pot and gently mix the rice along with the gravy .

This is to ensure that everything is mixed evenly and properly .

After 25 minutes , you can see the rice is cooked beautifully .

All the excess moisture is absorbed , close the pot and let it sit for about 10 minutes before you serve .

So here is this absolutely flavorful and fragrant Donna Biryani .

I'm serving this in a doughnut along with some nice chicken sal , some eggs and by the side , this is an absolutely delightful biryani .

I really had a great time sharing this recipe with you guys .

Hope you would try it and enjoy it .

So , there you go .

Here is this absolutely incredible biryani ?

Now , the flavors are just fantastic .

Make sure you follow all the steps to get it right .

And you can actually make this biryani either with chicken or mutton .

This is the best served with some , just by the side .

You can also enjoy it with some nice sal or gravy .

So do try the recipe .

Enjoy and share it with your family and friends .