Hyderabadi Chicken Biryani Recipe - How to make Hyderabadi Dum Biryani

Welcome to Shana's recipes .

Today , we will see how to make hydra buzzy chicken biryani wash and clean one kg of chicken pieces and add two tablespoons of ginger garlic paste .

One tablespoon of red chili powder , two teaspoons of coriander powder .

One end of teaspoons of masala powder , half a teaspoon of green cardamom powder .

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Well , marinate this for two of us wash and soak three cups of basmati rice in water for half an hour .

Soak a few saffron stands in three tablespoons of warm milk for half an hour .

Boil 10 cups of water in a pan and add two teaspoons of fennel seeds , two teaspoons of lime juice , three bays , one tablespoon of GE and a little salt .

The water should be a little bit salty .

Now add the soft bass of the rice .

Now stir well and cook this for three minutes .

Meanwhile , spread the marinated chicken pieces in a thick bottomed pan and Sprinkle some fried onions .

After three minutes , take half a portion of the rice with the ladle and spread it over the chicken pieces .

Now Sprinkle some fried onions , half a teaspoon of gamaa powder .

One pinch of green cardamom powder , some finely chopped mint leaves and some finely chopped coriander leaves .

Now layer the remaining rice on top of this .

Now spring will some fried onions .

The saffron soaked milk , two tablespoons of ge and two teaspoons of rose water .

Now , I'm going to seal the pan with chappathi dough .

Now play the li press and seal the pan .

Keep this over medium flame and cook for five minutes .

Meanwhile , he a tawa over law flame after five minutes place a Biyani pan over the hot tova and cook it over low flame for about 30 minutes .

You can keep a heavy object on the top of the lid to seal it perfectly .

After 30 minutes turn off the flame and keep it over the tower for another 10 minutes .

Now , let us open the Biryani pan .

Now it's ready to serve .

Please do try and post your feedback .