Hyderabadi Mutton Dum Biryani l How To Make Mutton Dum Biryani At Home

Hello viewers .

Welcome to home cooking with me Superman .

Today's recipe is a very exciting recipe and I've got so many requests to make this particular recipe .

I've decided to make it .

It's a Ramadan special .

Can you guess anyone any guesses what we're making today ?

Well , it's Hyderabadi Dam Biryani .

Yeah .

So it's finally here .

So I'm making this for you guys .

So here are the ingredients .

Let's check it out .

Ok .

There are a couple of steps to this recipe and the first is to marinate the meat .

Now , here I have about 1.5 kgs of mutton , 1.5 teaspoons , ginger garlic paste juice of one small lemon turmeric powder .

Red chili powder , two teaspoons , got a masala , one teaspoon salt , two green chilies chopped yogurt , two tablespoons , ra papaya paste .

It's a very good meat tenderizer .

Five teaspoons , a few mint leaves , a few chopped coriander leaves fried onions , one tablespoon .

So we mixed everything , refrigerate it in the fridge for at least 12 hours minimum .

That is overnight so that you get a nice juicy and tender meat .

The next step is to fry the onions .

You you can take about 7 to 8 medium sized onions , pour enough oil and sat sorting them filled in and nice and brown and crispy .

The first step is to cook the rice .

Take one kg good quality basil rice .

Now for one kg rice , I've taken 1.5 kgs of mutton .

So based on the proportion that you wanna make .

Uh also that soak the rice for about 30 minutes .

Once the water starts boiling , add the soak rice , add a little sauce , you just need to cook the rice halfway because the remaining cooking is gonna be uh done while you're keeping it in done .

So now we are into the final step of cooking the dumb Biryani .

What you need for the dumb Biryani is one large wide pot , a plate that fits over the pot perfectly and a nice big to keep the pot over .

So these are things you need .

So heat the pot , put one tablespoon of oil and three tablespoons of heat , add the whole spices , cinnamon cloves , cardamom and bay leaf gently drop the pieces into the pot .

Just let it cook for just about five minutes and turn off the stove .

Take a handful of coriander , not a few mint leaves , that's gonna be a first layer .

The second layer is going to be a rice just adding a little bit of the saffron milk , put the remaining rice , add the remaining saffron milk .

Coriander leaves , add a few mint leaves , add the crispy brown onions .

So finally close the pot , then you need to seal it completely .

Make sure there's no steam coming out from your pot with some chapati dough .

Make sure you have a nice cover that you can keep it on the flame and I'm gonna keep it in them for minimum 45 2 minutes to about it .

So the Dam Biryani is ready .

I'm gonna actually remove the feel .

It smells amazing .

Moment I cut this .

It's just smells incredible .

The meat is all there at the bottom and all the juices are there .

But when you serve , make sure you just slightly mix it on .

Don't over mix it .

Just garnish with a few crispy fried onions on top here .

Some eggs there .

You have this amazing Hyderabadi Dumb Biryani .

I hope you all enjoyed uh this recipe and I hope you all would try it at home and send in your feedback and comments with pictures .

We would definitely love to see them .

So I wish you all a very happy RDA and enjoy it with this special Dumb Biryani .