Kabuli Chana Biryani _ Chana Biryani Recipe

Chickpeas or chana is one in green , which is rich in proteins and nutrients .

There are several recipes made using chickpeas today .

I'm gonna show you guys a very delicious and simple chickpeas Biyani .

That is chana biryani .

But we're gonna do a lovely chana dumb Biryani .

Let's get started and check out the recipe first .

I'm gonna soak the bass rice .

I've taken a one cup of basti rice .

It's a MC wash it and soak it in water for about 30 minutes .

I've soaked 200 g of chickpeas overnight .

So these are soft chickpeas number .

Pressure cook them , pressure cook for about 4 to 5 whistles on medium flame .

The chickpeas are cooked perfectly .

Keep them aside .

I'm gonna fry a few onions for the dumb Brian for the steak .

A pan , add a little oil .

So if the onions are nice and thinly sliced , fry them till they're a nice golden brown color .

So fry the onions till they're a nice golden brown color .

Turn off the stove , remove the onions from the pan and keep them aside to the same pan .

Add a little oil .

About two teaspoons , add half teaspoon of Kashmiri .

Red chili powder .

Keep the flame on low , about quarter teaspoon of salt .

Next , I'm gonna roast some baby potatoes .

You can also use large potatoes , boil them and cut them into pieces .

The potatoes are roasted beautifully .

You can see they have a nice golden brown color .

It's roasted on all sides .

Turn off the stove and keep them aside .

I'm gonna cook the basil the rice , take a pot , add enough water .

Once the water starts boiling , add the whole spices have been so surprised .

Add qualities full of salt , cook the rice till it's 34 done .

The rice is 3/4 cooked , strain it and keep it aside .

Now I'm gonna make the chana curry for this .

Take two teaspoons of and two teaspoons of oil makes them wanna add the whole spices .

Add one onion , thinly slice two green chilies , finely chopped to this .

I'm gonna add half a piece of ginger garlic paste .

Next add two tomatoes finely chopped .

After two minutes , I quarter teaspoon of turmeric powder .

Two teaspoons , Kashmiri red chili powder , one teaspoon cumin powder , one teaspoon masala , add a teaspoon of salt .

Next thing we'll add half cup of curd .

Now whisk the curd nicely .

So you can see it's nice and creamy before pouring it in .

Cook the masala till the oil separates the masala is cooked very nicely .

The oil is beginning to separate and I'm gonna add the cooked Shana along with the water .

Let the curry boil for about five minutes .

The gravy is thicken , beautifully .

Add a handful of mint leaves , a handful of chopped coriander leaves , makes it well , turn off the stove and keep it aside .

I've taken a deep pot to cook the Biyani in them .

The first layer is the chana curry .

I've kept the flame on low , just level it .

Next , I'm gonna layer it with some cooked rice .

Place the potatoes .

I'm just gently gonna press the potatoes in .

Add a few fried onions , add the remaining rice , add two teaspoons of g , add a few fried onions on top .

Add a few mint leaves , seal the pot .

You can either use chapati dough or a foil paper .

The lid fits perfectly into the pot I'm using .

So I'm not gonna seal it on the sides .

I'm just going to close this , leave it on them for about 15 minutes on low .

The dumb biryani is done .

Turn off the stove .

I'm gently gonna start mixing the biryani from the sides so that you don't break the rice .

So there you go .

Here is this absolutely delicious chana or chickpeas , dumb Biryani ?

Uh You can enjoy this with some by the side and the addition of potatoes is optional .

If you do want to , you can add them or you can do it without the potatoes .

So do try this recipe and enjoy .

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