How to Make at Home Pour Over Coffee - Filtered Coffee by the Cup - _ Pour Over Coffee Recipe

Hi , I'm Rebecca brand and they're gonna make the very best cup in the whole wide world of pour over coffee .

I love coffee .

I get asked all the time .

What are you on Rebecca in your videos ?

Because you're so crazy .

My answer is coffee on my channel .

You're gonna see all kinds of recipes for all kinds of coffee drinks .

This is the best recipe for a pour over coffee drink .

I'm putting in three tablespoons of beans into my hand held java press coffee grinder , shake , shake shake .

And that's what three tablespoons of coffee beans looks like in your java press hand crank coffee grinder .

Set the bottom to a medium course grind and that took some trial and error .

So do this at home .

On top .

It goes , put a lid on it and on goes up .

Hang crank .

It's a Hexagon shape .

It's gonna stay secure that way in time for the action Jackson , we gotta hand crank that it doesn't take any batteries .

It is super easy to do this part and around and around that hang prink goes and where she stops .

We all know with a great cup of coffee .

I love these for traveling because I don't wake up the whole household .

I don't want to get yelled at when I get up and have my coffee in the morning .

These are so much quieter than those machine coffee makers .

They'll wake up the dead .

She'll be coming around the mountain for that great cup of coffee .

This kind of coffee grinder is also known as a bird grinder .

It's much more gentle on those coffee beans .

So the coffee is higher quality than those electric ones with all those really sharp blades .

The quiet factor is really important to me because you wouldn't want to rake the kids into sleeping .

You need some time to yourself .

It's got a great view finder so you can see that it's all completely ground in there and that's what you need .

So get your boiling water and you're gonna heat up your java press stainless steel filter and the cup and then I pour it out and that's gonna be hot because heat is crucial for a great cup of coffee .

Let me show you what medium coarse grain looks like .

We'll put it over here and here is a recently sterilized nickel .

So you can see what it looks like with Mr Nickel head because I like my coffee a little richer .

I go to a medium rather than the medium course .

That's just me .

Remember a nickel and my recipe is three tablespoons one , two and Mr third , three , grinding is a lot of guesswork .

So a little more for next time and with your very hot water poured just a little bit in what you're doing is you're letting the carbon dioxide come out of that coffee as a little gas .

You want that out , not in your coffee , you don't want it smashed in going into your brew .

The hot water also is moistening up those coffee grinds so it'll be able to extract more of the flavor into your cup .

This step is called blooming your coffee .

Look , that's how much you got out .

How the first step .

And so now in a circular motion , you pour in your hot , hot water into your beautifully ground coffee all the way to the top and stop and it takes 60 seconds to work its way through .

The size of that funnel is exactly the size of my cup of coffee .

It's perfect .

And at the very end I give a little stir to help it along and my trick .

So this lasts forever and doesn't get clogged up and then I rinse it with my leftover hot water .

Him shooting fire .

Well , though , you don't want to burn yourself and then a little bit of hot water from the sink down the drain those little Granules go and by doing that with the hot water from my kettle , the oils don't get cold and clog up that very fine strainer ouch .

It's hot .

So make sure you click the link below and you get one .

Let's try it now for the taste .

Mm .

That's great .

But I can make it even better .

I'm gonna turn it into a latte .

That's my favorite .

I have this glass of milk .

Ouch .

I hurt myself .

That milk's really hot the way I wanted it .

But you gotta be careful .

Don't burn yourself froth it .

I milk it like a cow for 20 seconds with my handy daddy milk froth .

And I add it into my beautiful pour over coffee .

May I please have it with a little extra foam ?

Oh , and a teaspoon of sugar .

I'm Rebecca brand this guide to my channel .

And let's keep making great recipes .

Like a recipe for a pour over coffee with a little froth on top .