Veg Biryani in Pressure Cooker _ Veg Biryani Recipe

Biryani are something that we always enjoy .

And I've made several biryani and this recipe was a much requested recipe .

This is vegetable biryani .

Let's get started and check out the recipe .

I've taken one cup of long grain basmati rice .

So the one cup measurement is a 2 50 m cup .

Wash it a few times and soak it in water for about 15 minutes .

I'm just gonna make a quick simple masala paste for this .

Taken three Kashmiri red chilies , two green chilies , three cloves of garlic , a piece of ginger that's cut up two teaspoons , chopped onions .

A few mint leaves and a few coriander leaves .

Add a little water and grind it into a nice fine paste .

This is gonna be your masala paste for the Brian .

Take a pressure cooker once it's hot , add three teaspoons of be for this .

I'm gonna add a series of whole spices starting with one piece of cinnamon , three caramel , one piece of maize , few clothes , one daily , a small piece of stone flour .

Now this is optional .

Does this add two medium size onions , finely chopped for the onions to be a nice golden color once the onions are a golden color .

Add the ground masala paste , cook it for about 2 to 3 minutes till the raw smell goes .

If you feel the masala is too dry , then you can add two teaspoons of oil and then continue to saut it once the raw smell of the masala is gone .

Add two tomatoes finely chopped , cook the tomatoes till they're nice and mushy .

I'm adding quarter teaspoon of turmeric powder .

I'm adding two teaspoons of salt .

You can adjust the salt according to your taste .

Next thing we add quarter cup of thick curd , don't cook for about two minutes .

So I'm gonna add all the vegetables starting with one large potato chopped .

Next , add one carrot , chopped about 6 to 7 beans , chopped one bowl of Cali fluorid .

Quarter up fresh peas , cook the vegetables in the masala for about five minutes while making Biryani .

I usually add a few mint leaves and coriander leaves to give it a nice flavor .

Now I'm going to add the basmati rice .

This has been soaking for 15 minutes .

Remove the water and add the rice .

Don't mix the rice too much , gently , mix it because you don't want to break the rice .

Finally add two cups of water .

Now that we've added all the ingredients for the Biryani , check for seasoning .

So I'm gonna add a little salt , try to cook on medium flame for about two whistles .

After two wizards turn off the stove and let the Biyani rest in the pressure cooker for about 15 minutes before you open it .

So as you can see , this is a great lunch box recipe .

You can enjoy this with some nice onion writer or some gravy by the side .

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