Ras Malai Recipe Video – How to Make Rasmalai – Easy, Simple & fast cooking

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This is sayed dias and today I'll show you how to make Rasmalai .

Boil one liter of full fat milk while stirring well , a juice of two lemons to curdle it immediately and one liter of cold water strain away and collect the grains of card in a clot .

Hang it or leave it for about half an hour or so .

So that the way gets completely drained out need this collected niro cheese dough for about 10 minutes .

Add 14 teaspoon cardamom powder .

Two pinches yellow color again need this do for about three minutes .

Mold the netted paneer into circular shape bras Gulas in a cooking sauce .

Pan add three cups of water and one cup of 100 g of sugar .

Let it dissolve in the water thoroughly cook for about 10 to 15 minutes .

Theses are involved in the sugar syrup and close the lid .

Cook on medium flame for about 10 minutes .

Take out the rolls and keep them aside .

Meanwhile , into another sauce pan boil one liter of milk so that it gets reduced to half liter for this .

Let it boil a medium flame for about 30 to 40 minutes .

Stir a time when the milk gets reduced to half .

Add 1 80 g of sugar .

Approximately one and 3/4 cup cook for 15 minutes without the sugar gets dissolved in the milk .

Thoroughly .

Add few saffron strands .

Two pinches of yellow color , half teaspoon , cardamom powder and paste of dense soaked and peeled almonds cook for five minutes and allow it to cool when rasmalai cools down .

Squeeze out the excess serve from Sla's add rasmalai to these rasul garnished with sliced cashews and pistachios .

The delicious rasmalai is ready .

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