Homemade Prawn Pickle _ How To Make Prawns Pickle _ Goan Delicacy _ The Bombay Chef – Varun Inamdar

Hi guys .

This is the Bombay chef Nadar and welcome to get Car today .

I bring go and prawn pickle into your kitchen .

So to begin with the prawn pickle , the first and foremost ingredient that I have is some red chilies .

Now , I have a very healthy mix of chilies which give you very good color and which give you really high pungency .

So I leave that choice to you .

You can take a healthy mix , you can take something which really gives you good color or you can take something which really gives you the pungency .

I leave that choice to you .

The next ingredient , which is one of my favorite ones is garlic .

So I have some garlic here , some 15 20 cloves .

I have some cumin , untoasted cumin like a small teaspoon .

So I have some white vinegar here .

So I'm using white vinegar because I really love the sourness of the white vinegar .

Whereas malt and brown vinegar give a little sweet undertone to the pickle .

So choice is yours again .

But try the white vinegar .

I have some salt and I'm gonna give it a light stir now that the chilies and garlic are nicely mixed .

I'm gonna rest this for 15 to 20 minutes .

So that the chilies just plump up a little and then is the time to start grinding .

Now that the chilies have been soaking for some time , let's start running it into a grinder to a very smooth and fine paste .

I'm doing that in parts .

If you have a bigger grinder , you can do all of it at one go .

So here it goes .

So now that this is ready , you can see it's a nice , very fine paste and this is exactly how we want it to be .

So now let's begin with a pickle .

I'm taking a lot of oil .

Trust me , a lot of oil because it's a pickle .

It has to have a lot of oil .

Now that the oil is medium hot , I'm just adding in this chutney , which is like the pickle masala that we've just made .

So you can see the nice color of the chili oozing out already .

Now we'll just mix it lightly , make sure the oil does not splash around because it's going to be at a very high temperature at this point in time .

So mix this very nicely and very lightly , go slow , go steady .

And now is the time to add in the prawns .

So I've just peeled them and here goes in the front , I'm going to lightly stir it and then make sure this porches in this masala till the prawns are done .

Now that all the ingredients have gone in .

So now is the time we need to check the salt ?

Remember we had added very little .

Now is the time we need to finish it perfectly .

Hm .

We need a little bit more salt .

My mother's going to be very proud of me today because this is one of her best recipes and I've kind of stolen it from a diary .

So , so now that you see all the oil in this pickle has released , the masala have cooked , the prawn has cooked .

So now is the time we start putting it in a bottle , make sure you get it at absolute room temperature and then we serve it .

So now that the pickle has come in this jar , make sure you do not cover it because with the steam , chances of the pickle getting spoiled are very high .

So make sure this comes to absolute room temperature and then surface .

So I'm most definite you have enjoyed watching this video but do not forget to like share and comment and wait for what next I get into your kitchen .