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Original link:

https://www.youtube.com/watch?v=Pyqk9l-kMqU

2023-08-29 09:16:52

How To Make MACARONI AND CHEESE...out of CAKE!! Orange velvet cake and cream cheese frosting!

video content Image generated by Wilowrid

It's how to cake it Tuesday .

And today is all about cacao and cheese .

One of my favorite foods is macaroni and cheese .

So I got to thinking , how can I cake it ?

How can I ca aro and cheese it ?

I'm gonna show you how we're gonna bake a cake .

We're gonna put it in a beautiful little pot and we're gonna top it with cream cheese frosting and I'm gonna transform jelly bellies to look like macaroni .

So let's get started and don't forget if you haven't subscribed , subscribed .

Tell your friends to subscribe .

This is what happens when you have big lips and curly hair .

It's like flies to a trap while our orange velvet cake is baking .

We're gonna make some white chocolate and ash and that's gonna act as our cheese sauce .

video content Image generated by Wilowrid

Oh It's warm , white chocolates already melting .

Finally it's warm in Canada .

Yay , chop your chocolate as fine as you can .

That will just help it to melt faster .

One day we should switch me out with like a Japanese master and then in the close up , it's like , hey , we need to chop , we need to put our chopped chocolate into a bowl , chop , chocolate , chopped chocolate , chopped chocolate , chopped chocolate .

And then we're gonna take an equal amount of cream .

I'm gonna do this in the microwave because it's so little .

I'm gonna put it on for about a minute .

This is awkward .

I didn't think about what to talk to you about while I was waiting for the microwave .

Can they see me ?

I need a wooden spoon .

Let me get that .

video content Image generated by Wilowrid

Oh , it's bubbling .

We're gonna pour the cream directly over our chocolate .

We just want to trap in the heat for about 10 minutes somehow .

Magically , 10 minutes is up .

Now that our gnash has sort of started to melt .

We're gonna stir it together gently .

Just stir in the middle .

Just add a little , little bit of orange at a time .

Onion .

I like to put like a drop on the side and then just stir it in .

Imagine your favorite delicious creamy cheese sauce .

That's the color we're looking for here .

Let's set our ganache aside to cool completely so we can put it on our macaroni later .

And in the meantime , we'll take our cake out of the oven and we'll make some cream cheese frosting .

I chose cream cheese frosting for obvious reasons because it's cheesy and it's delicious .

It's actually really easy to make .

There's only four ingredients anyone can do it .

video content Image generated by Wilowrid

We're gonna start by adding cream cheese to our mixing bowl along with some vanilla and we're gonna put this on our mixer and beat it for a few minutes just to soften it and get out any lumps .

Once the cream cheese and vanilla looks nice and smooth , we're gonna scrape down the bowl and the paddle and then we're gonna add our butter and when you add your icing sugar , have your mixer at the lowest speed and add it little by little .

Otherwise it will be all over you .

I'm gonna scrape down the bowl once again , make sure all of the sugar is in the mixture and now I'm gonna turn it up just a little bit higher to medium speed to really incorporate everything .

Our frosting is looking nice and smooth and velvety which will go perfect with our orange velvet kate scrape it all into the bowl .

Don't lose any frosting .

Our cake is nice and cool .

video content Image generated by Wilowrid

We have our cream cheese frosting , gonna take this baby out of the pan and we're going to level the top , cut off the top with a ruler and a serrated knife .

I'm actually very curious to see how the color came out .

Are you ready ?

Oh , it looks like cheddar cake , but we are gonna cut it in half .

So we have room for our frosting .

Our cake is ready to be cut into circles because I'm actually gonna present these cakes in little individual pots .

So I premeasured these pots and I know I need a bit of a smaller circle for the bottom and a bit of a larger circle for the top .

So we're gonna cut the bottom half of our cake with a smaller cutter which is three inches round .

We need six circles and then we're gonna cut out our larger circle which is three and a quarter inches from the top half of our cake .

Perfect .

You take your little pot and we're gonna add the bottom circle of cake into the pot .

Look how perfectly it fits .

video content Image generated by Wilowrid

It's like I measured and then we're gonna put our cream cheese frosting into a bag fitted with a round tip .

What number is this tip ?

It's a number 805 .

So we're just gonna pipe a nice ring of this onto the cake at the bottom of the pot and then we're gonna take our top round cake , just squeeze it down , one down five more to go .

I almost said five more to go .

That's 10 .

All of our pots are filled .

We're just gonna top them off with a little bit of cream cheese frosting .

I'm gonna use a small offset palette knife just to spread this cream cheese frosting a little bit .

video content Image generated by Wilowrid

You're probably wondering what jelly bellies have to do with macaroni .

But I tried to think of something that kind of resembles macaroni , but that would be delicious to eat on a cake .

And I chose the white ones .

These are coconut flavor .

I'm gonna coat them in our cheesy .

It's like I'm making Oh my God , I could have made macaroni out of fondant .

I could have actually put fondant through a pasta attachment , but eating a pile of fondant is not that delicious .

So I thought jelly bellies would be way more delicious on our cacao and cheesecakes .

Now , we've got our macaroni ready .

We're gonna top our cakes liberally with our little jelly bellies .

Don't be afraid to get a little messy .

Don't be afraid if some of the jelly beans hang off the pot .

video content Image generated by Wilowrid

If you baked macaroni and cheese , for real , it would be oozing out of the pot .

That's the best part .

Do you guys think that's high enough ?

Because I think it's high enough .

I think it looks great .

Ooh , look at the cheese dripping down .

A ganache has set up a little bit .

You could see they're not moving around the jelly bellies , in my opinion .

All good macaroni and cheese needs to have bread crumbs and we're gonna recreate that .

And instead of bread , we're gonna use vanilla cake , we cut a couple of thin slices of cake and then I'm gonna butter them .

The last time I put butter on cake was in my grilled cheese cake video which is really fun .

If you haven't seen it , you should check it out .

You should just click right here at the end of my butter knife and now we're just gonna cut some cubes .

I feel so free .

No ruler .

No Symmetry .

Symmetry .

Symmetry .

Now just pile a few cubes .

video content Image generated by Wilowrid

More than a few actually on each one of your pots .

Oh , just let the crumbs for the cubes fall where they may and then we're gonna grate some cheese .

So , what I've made here is modeling chocolate , white , modeling chocolate , which is just white chocolate and white corn syrup melted together and then it sets , but before it sets , I colored it orange .

So we're gonna take it out of the pan .

Maybe it's like a slab of cheddar .

So let's grate our modeling chocolate into a pile and then we'll top off our caca roni and cheese .

I wanna put this on nachos , cake , nachos .

I have to write that down .

Someone write that down and this cheese is freaking me out because it's melting just like cheese .

It's playing with my mind .

I'm not done with these babies .

video content Image generated by Wilowrid

They need a nice crispy top .

That's the best part of macaroni and cheese .

So I brought my friend Bhutan .

You might have met him before butane .

Stand back .

Turn the heat on just a little bit .

You guys might wanna move back to go ahead .

Cake my day .

Slowly .

Go around the cake and brulee it gently .

Whoa It's melting like cheese .

I just thought of another finishing touch .

This is my micro plain .

I love it .

I use it for Zing but I was just thinking , you know , when you buy Parmigiano already grated , it kind of looks like dust or that's a bad example .

But you know what I mean ?

I'm gonna grate my white chocolate , which will be my parmigiano with my micro plane .

video content Image generated by Wilowrid

I am full of good ideas .

I should have a youtube channel .

I got deep macaroni and cheese .

Mm mm .

Mm .

Mm .

I totally expected it to taste like cheese .

I don't think I'm ready for this .

Jelly .

Beyonce was right .

She was this , I wasn't ready for this jelly .

And if you know Beyonce ask her to subscribe , imagine Beyonce subscribed .

I would just be like , I'm out .

I literally have like 10 jelly beans in my mouth .

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