3 Types of Raita for Biryani - How To Make Raita At Home - Curd Raita Recipe - Nupur Sampat

We Indians love our hot meals , but in summers , a cool acc compliment is always welcome .

So today we're going to do some and I'm going to give you three varieties to keep you going through the summer .

The first Tria we're going to do today is Beetroot Tria .

So we are gonna take around two cups of the heats .

So this I'm adding some black salt , some jira powder around one teaspoon and I'm going to whisk this .

Now here I have a small beetroot that I have grated after steaming .

I've steamed it very lightly .

We don't wanna make it too soft and one big cucumber that I've read it .

And lastly , I'm gonna put two teaspoons of honey .

You need it to be a little sweet and I'm definitely not going to use sugar .

I'll mix it nicely .

You can see it getting that lovely pink color .

And finally I'm adding one tablespoon of mint leaves and two tablespoons of coriander leaves .

And I think so .

A B two Trita is ready and now let's move on to the next variety , which is the pr so we will start with around 1.5 cup of the heat .

So here I have some steam palette which I have chopped .

I've taken around a little over half a bundle of colors .

And now we are going to add this steam and chop pale into the day .

Next , I'm going to add half a tomato to this and around two tablespoons of onion .

Now , some chopped coriander and lastly , the seasoning , we're gonna add around one teaspoon of Dira powder , half teaspoon of red chili powder and black salt .

And now we'll just give it a mix and a palate writer is ready .

And now let's move on to the third writer which is the pumpkin writer .

So I'm going to take 1.5 cups of the heat do this .

We're gonna add pumpkin .

Now I've taken around 100 g of pumpkin which I have steamed and then grated after grating , it will be a little bit of a mashed consistency , which is absolutely fine .

Now , we're gonna make a tempering for the right .

I'm gonna use some fresh from my garden for the tempering .

We will take around half teaspoon of oil to this .

I'm gonna add half teaspoon of mustard cheese , pinch of fresh curry pasta and finally some garlic .

This is just around one piece of garlic and our tempering is ready .

Now , let's add this to our belly one teaspoon of Jira powder , red chili powder as coyotes and some black salt .

Finally , some coriander .

Now let's give it a mix and a pumpkin writer is also ready .

A writers is something you can get as creative as you want .

For example , you can use the tempering in the pr or you can use the onions in the pumpkin writer or create any other variation of your own .

If you have any interesting writer , recipes do share with us , you would love to see them for more such healthy recipes .

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