Aloo Dum Biryani _ Veg Biryani

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Today's recipe is a very simple yet delicious biryani .

And I'm gonna make this with potatoes .

It's a dumb biryani .

So let's get started and check out the ingredients first wash and soak 200 ml of long green bar milk rice for 30 minutes .

Take a sauce pan , add two tablespoons of oil .

I'm going to fry two large onions , thinly sliced , saute them till you get a nice golden brown color .

The onions are nice and brown .

Turn off the stove and keep them aside .

These are boiled baby potatoes , remove the skin .

I'm gonna roast these to the same pan .

Add a little more oil and now I'm going to roast the baby potatoes , roast them till they get a nice golden color .

I'm just gonna season this pot .

A teaspoon of turmeric powder .

A little salt turn off the stove and keep the potatoes aside .

The waters come to a boil at the soak price .

I'm gonna add all these whole spices to the rice .

Staron cardamom cinnamon , clove and Bailey , add a taste full of salt and cook the rice , strain the rise and keep it aside , soak a little saffron and warm milk .

Now I'm going to make a masala for this .

You need one clove of garlic and a piece of ginger .

Two green chilies , two red chilies , a handful of coriander leaves and a handful of fresh mint leaves .

Add some fresh curd about one tablespoon and grind everything together .

Take a nice white sauce pan , add about 2 to 3 teaspoons of g , add whole spices , bay leaf , cloves , caramel and cinnamon .

To this .

Add three small tomatoes chopped , cook for two minutes and add the ground masala paste seasoned with a little salt .

Cook the masala paste til the raw smell .

After about 2 to 3 minutes , add the roasted potatoes .

Next , add half of the fried onions , check for seasoning at this point .

If you have to add a little salt , you can add the masala come together beautifully , reduce the flame to a low .

And now I'm gonna layer it with the rice .

This rice is about 90% cooked .

Just going to layer that on top .

Add the saffron milk are the rest of the fried onions on top .

Leave it on done for about seven minutes after 7 to 8 minutes , turn off the store .

So you know how simple this recipe is .

So next time you're craving for some biryani and all you have is potatoes Well , don't worry , you can make a delicious biryani with just potatoes .

So do try and enjoy this delicious biryani .

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