Prawn Biryani _ Pressure Cooker Biryani Recipe _ Biryani Recipes

Hello , everyone .

Welcome to home cooking with me .

Now , Biryani is something that I love and I make it very often at home .

Uh And I've always tried different kinds of biryani .

I've made several Biryani and today's recipe is one such delicious biryani that I wanted to share with you .

This is prawn biryani .

Um Well , I'm sure it's very new to many of you guys , but the taste is absolutely incredible , which is a must try .

So let's get into the recipe and see how we're gonna make this delicious prawn biryani for this recipe .

I've taken two cups of bay rice .

That's about 500 g .

Make sure you wash it clean and soak the bass rice with enough water for about 30 minutes for the prawn Biryani .

I've taken 1 kg of medium size prawns .

You can see it's been washed clean and deveined .

So I've washed it with a little turmeric and salt .

That's the , that's why the color is a little yellow .

I'm going to season it one teaspoon of salt , one teaspoon turmeric powder .

Now add three teaspoons of chili powder and mix everything together .

Make sure the prawns are completely coated in the spice mix .

So by doing this , you're going to make the prawns all the more flavorful and let it sit .

I get masala and the other things ready .

So I'm gonna make a fresh masala paste for the biryani for this .

I've taken 12 cloves of garlic , about two inch piece , ginger cut into pieces , 10 small shallots , one tablespoon of freshly grated coconut .

So I've taken about four large green chilies .

You can see , I'm just going to roughly break them and add them five red chilies .

Just a few minutes , please .

And a few coriander leaves first grind it without adding any water .

I'm gonna just add a little water .

So the masala paste is ready .

Keep this aside for the coconut milk .

I've ground one cup of freshly grated coconut with one cup of water and strain it to get nice thick coconut milk , dilute this with a little water .

So you have two cups of diluted coconut milk to make the biryani .

I'm gonna make this biryani the pressure cooker .

So one pot dish to the pressure cooker , add about three tablespoons of G and add one tablespoon of oil .

Next , add all the whole spices , cinnamon cardamom , cloves , bay leaf and star .

Next .

Add four medium sized onions that have been thinly sliced , salty , the onions to a lovely golden brown color .

This will take about 10 minutes .

So you can see the onions have come to a lovely golden brown color .

Now I'm going to add the ground masala paste .

So this is roughly about two tablespoons of masala paste .

So you can adjust the quantity according to the quantity of rice and prawns that you're using .

So reduce the flame to a medium , let the raw smell go the masala for a few minutes .

Next , add the chopped tomatoes .

We've taken about three medium size tomatoes that have been finely chopped .

So the masala is coming together beautifully , tomatoes have become nice and mushy .

So I'm going to add one teaspoon of salt , two teaspoons of coriander powder .

Give it a quick mix .

So I haven't added any chili powder because the masala already has a lot of chilies .

Now , I'm going to add the fresh coriander leaves and a few fresh mint leaves .

And for any biryani , the mint and coriander is very , very essential because it gives a lot of flavor to the biryani .

So I haven't chopped the leaves .

I've just added them as a whole because they're literally gonna melt into the masala .

So once you've got this consistency now is the time to add the marinating prawns .

So you can see the prawns have been marinating for more than half .

Now .

Now , so after adding the bronze , just mix it all in .

So once you've added the bronze , keep the flame on a low and cook it for about 2 to 3 minutes .

So now it's all come together very nicely to this .

I'm gonna add two cups of diluted coconut milk .

If you don't want to use coconut milk , you can just use water .

So I have added 500 ml of diluted coconut milk .

Next .

Add the soak basti rice .

So this has been soaking for about 30 minutes .

Strain it and add the rice gently , mix the rice along with the plants .

You don't wanna mix it too much close the pressure cooker , keep the flame on medium low .

Once you see the steam coming out from the pressure cooker , place the weight and let it cook for about eight minutes on medium low flame , you don't need to wait for the whistle .

So after eight minutes turn off the stove , wait for the pressure to release naturally from the pressure cooker and then open the lid .

So there you go .

Wow , that Biryani looks absolutely amazing .

I really can't wait to enjoy that .

The flavors and the colors and the aroma is just incredible .

This is a wonderful recipe .

So please share it with your family and friends and let me know how it turned out .

So there you go .

Here is this delicious and incredibly tasty prawn Biryani .

This is best had with r uh the spice portion can be increased to reduced according to your taste .

And uh if you guys love seafood , this is a definitely must try .

Please share this recipe with your family and friends and post your comments and feedback .