Super Good! The Easiest Rice Cooker Chicken Biryani 印度鸡饭 One Pot _ Instant Pot Indian Rice Recipe

Hi and welcome to spice and pans today .

We'll be cooking rice cooker , chicken biryani .

So let's start cooking .

Now we are going to marinate the chicken first I have with me over here 500 g of chicken leg , both the drumstick and of course the tie I'm adding in over here , one teaspoon of chili powder , adding or half a teaspoon of turmeric powder .

We need to season it with some salt , one teaspoon of salt .

Now we have to massage all these spices into the chicken , mix them up well , and we'll let them marinate for half an hour .

I'll see you back in a while .

I'm putting the dish together using a normal rice cooker .

My rice cooker has a lot of function and I'm using the stir fried function to saute the ingredients first before we add in the rice and cook it like a normal rice dish .

So we add in oil about two tablespoons of it .

We need a little bit of oil for this because we're going to fry all the beautiful ingredients .

We're going to add in one piece of cinnamon , but two pieces of bare leaves .

I'm going to add in about six or seven pieces of clothes .

About 10 pieces of cardamon seed and one whole piece of Star Ns stir fried them together for a while .

And I'm going to add in two whole red onions sliced thinly .

I'm going to fry the onions until they are like golden brown .

Before we add in the other ingredients .

Once the red onion starts to carry out my rice , you add in our masala paste I have with me over here , one tablespoon of garam masala .

I'm going to add in approximately three tablespoon of water and mix them up into a paste .

We add the masala paste into the pot .

Now mix them up a little bit .

And in our chicken , we will now add in 30 g of butter .

Two whole chopped tomatoes .

I removed the skin , a small bunch of coriander leaves , roughly chopped up and a small bunch of mint leaves also roughly chopped up .

Put them all in .

He's not .

Well , we just mix them and stir fry them for about 10 , 15 seconds just to make sure that they are mixed up .

Well , this dish is going to be so flavorful .

Of course , this is the cheap method of cooking Biran rice if you have the time and if you want to know how to make it the traditional way , I will try to do it for you .

Just leave a comment in the remark column .

Now I'll add in 300 mL of water as well as four tablespoons of coconut milk , add salt to taste .

I'm adding in two teaspoons of salt .

Now we are adding our basmati rice .

I have with me over here , 280 g of basmati rice , which I've soaked for 30 to 40 minutes .

Just put them in , stir them in , put the lid on and we'll put this to rice cooking function .

I'll see you in a while and now the Biryani is done .

Let's have a look .

Oh , it smells really good .

We will now remove the chicken and then we will mix the rice up .

Well , it's unbelievable , really , really frequent .

It's like treasure hunting right now .

OK .

Now we'll mix it up and give the rice a taste .

Well , the fragrance is unbelievable .

You just have to taste to make sure that it's salty enough for us .

If not , we add in a little bit more salt , just a wee bit more fat will be fine .

Have a teaspoon more and we mix this up .

When you serve this , you can top it up with crispy shallots .

If you have them , you will add more flavor to the rice .

OK .

Time to have our lunch and now the dish is done .

Let's have a taste .

Oh , it smells really , really good .

Right .

Hm .

Very flavorful .

I'll try chicken now .

Mhm .

Is very tender too .

These are really easy home cooked dish .

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Thank you for watching .