Chicken Biryani - Son Reveals Secret Ingredient of Vahchef's Chicken Biryani - 120 not 30 - 60 - 90

Squeeze in some lime juice .

Do you think it is done ?

No , it's not 30 .

It's not 60 .

It's not 90 .

It's 100 and 20 .

Hi , guys .

I'm an , I'm the man behind the camera for the lockdown .

Today is a Sunday Biryani day and it is also something special .

It is Father's Day .

So happy father's day to everyone out there .

So for my dad , I'm gonna be making uh chicken Biryani and this chicken bii is very special because our family has this very special recipe and that special ingredient has never been shown to you on the show .

And this special ingredient is uh something you'll never believe .

So wait for it .

I'll be showing it to you .

And for making this chicken biryani first , you're gonna take chicken brine , the chicken .

Uh These chicken pieces are big .

That's why you're gonna marinate it beforehand .

We're gonna add some ginger garlic paste and uh some red chili powder .

Coriander powder , garam masala cumin powder .

And we're gonna mix this .

We're gonna add some salt , add curd .

You know , curd is my dad's favorite .

Add green chilies , add three tablespoons of oil .

We're gonna add coriander leaves mint leaves and fried onion .

We're gonna mix all of this together .

Squeeze in some lime juice .

Do you think it is done ?

No , it's not 30 it's not 60 it's not 90 .

It's 100 and 20 ml of rum .

So we're gonna add 100 and 20 mil of rum into this .

This is the special ingredient and my dad goes crazy for this biryani .

OK ?

So now you have seen the miracle marination .

You now understand why the Biryani is so special .

So now we're gonna go cook rice , add whole graham masala into boiling water .

Now add salt to taste .

You know how my father always used to say the salt water should taste like sea salt water , add two teaspoons of oil , add the soak bas rice into boiling water .

When the rice is 60 to 65% done .

We're gonna uh Sprinkle it onto the marinated chicken .

We're gonna add mint .

You know the original Hyderabadi Biryani taste , add chopped coriander and a lot of brown onion , add little butter .

You know , my dad loves butter , add saffron water on top .

I've stocked some chapati dough , you know , for the dumb effect .

And uh now let's put the lid on and cook it for 30 minutes and press it .

OK ?

So we switch on the flame and uh we're gonna cook it for half an hour , 10 minutes on high flame , 10 minutes on medium flame and 10 minutes on low flame and then the Biryani will be ready but in Hindi we call it Merak Bii ready ?

Ok .

Now the Biryani is ready guys , I'm gonna open it .

It's really , really hot .

Look at that .

It looks so good .

All the moisture should be gone .

That is how you know that the Biryani is done .

You see that Biryani is ready and Happy Father's Day and happy Father's day .

Thank you .

My son love a lot of pieces for him .

Mm I always find the best piece for my son and my wife today .

It is being the best pieces are being served to me one day .

It's my day .

One day .

It's my day , isn't it ?

Otherwise it's always your day , mom's day .

So you know , so so finally you added uh no , the aroma with the aroma .

I can tell what all you added .

Uh This is uh so you know , nice biggest flavor in the ad is all evaporated .

You won't even feel it , but this is perfect .

That's it .

Thank you .

My application , please , please .

So you know , no matter the best , the best food in the world is when your Children cook for you .

So this is Yeah , my God .

Many times I asked him to make something really special and I'm telling you probably in my lifetime , this is the best ever .

Thank you so much .

Actually I have I'm having tears in my eyes .

This is so good , my God .

You know , so I'm I'm super happy that you made a Biryani .

That is even better than what I make .

Hm .

No , that can be true .

This is absolutely , absolutely .

Boom , boom .

And , uh , thank you .

This is the best Father's Day gift ever .

And , uh , make it for your parents , make it for your fathers .

If your fathers live far away , at least call them and visit them and every time you get the best pieces today .

My so , oh , you have one ?

Ok .

Huh .

Come on .

Yeah , my goodness .

Hm .

This is so good .

Sunday means Biryani time .

You got that little secret ingredient .

Add it .

And I'm telling you it will be one of the best Biryani ever .

Hm .

Let's do it .

Thank you .

Thank you .

Thank you .

Hm .

What do fathers talk about ?

They talk about their Children recently ?

My very good friend Pravin Sula , son who graduated has turned 18 .

So , Sahan , I wish you a very , very happy birthday and great future .

Wish you all a very , very happy father's day .

And when you eat this good food , you got to come on , you got to do it at least today for me .