CHICKEN BIRYANI (Filipino)

Hello and welcome .

And here are the following .

We got two sets of uh tomato slices and it slice into your .

So the chili um crushed chili or uh cayenne pepper .

Garlic means ginger means ginger salt and pepper to taste uh cinnamon stick seeds , globes and to so the some ingredients at exact measurements , link a description box .

So I think first and then garlic the onion .

So in the eat slices now uh so it only nothing .

So yeah , I think chicken means ginger .

So by the 1911 it will or a one and closes in to powder green pepper and so adjust to your taste with the oil .

So maybe for another 10 minutes by the time it proceeds .

So after 10 minutes chili chili chili powder .

So this one is ready by the time of proceeds the next step .

So I think next step .

Um so and and then you're adding chicken would have been nothing .

So it spread like that .

Then after that , you're adding a get in the stairs .

OK ?

So again you rice , so layer by layer now make sure knuckle that in and then your chicken and all that .

So I hope we know that Dany then .

So make sure that you , you that's a very low for half an hour or 30 minutes and then check later .

So after half an hour and then a serving plate and this one is ready for serving .

So adding chicken biryani recipe shared by my , one of my Pakistani friends .

So and share it with your friends .

Bye .