Hyderabadi Chicken Biryani with Kachi Aqni Recipe Video – How to cook Murghi Ki Biryani

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This is Sayer and today I will show you how to make chicken biryani with a raw marinated chicken for 5 to 6 servings in a cooking sauce .

Pan , add one kg of chicken , medium sized pieces and add juice of two lemons mix well and close the lid .

Keep this aside for half an hour .

Lemon juice will keep the chicken pieces intact .

After half an hour , add two tablespoons of ginger garlic paste .

Four teaspoons of red chili powder , one teaspoon of turmeric powder based of seven medium sized green chilies .

One bunch of mint leaves , one bunch of chopped coriander .

Do we chopped onions ?

Fried to crispy ?

Three cups of whipped curd , 1.5 teaspoon of spices .

Five tablespoons of cooking oil which we use for frying the onions .

Two teaspoons of salt swell and close the lid .

Keep this for marination for about an hour after an hour .

Take separate cooking pan to cook the rice .

Uh three liters of water , 4 to 5 small sticks of cinnamon tweak gloves , three slit cardamoms , half a bunch of chopped coriander , half a bunch of mint leaves .

One teaspoon of caraway seeds , four teaspoons of salt .

3 to 4 whole green chilies and close the lid .

When the water comes to boil , add one kg of washed rice .

Mix swell and close the lid .

Keep stirring in between and semi , cook the rice and drain the water on the marinated chicken .

Spread the semi cooked rice in a layer .

Add two tablespoons of pure key handful of chopped coriander , handful of mint leaves , two chopped and fried onions in half cup of milk soak few saffron strands and a pinch of orange color and spread it on the rice .

Fix the door on the sauce pan to preserve the steam and fix the lid .

Cook on medium flame for 10 minutes .

Keep changing the position of the sauce pan so that the heat spreads evenly when the steam develops , lower the flame and simmer for 15 minutes .

The delicious chicken dumpy biryani is ready .

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