Mughal Chicken Biryani _ Chicken Dum Biryani _ Royal Biryani _ Biryani Recipe _ Iftar Special Recipe

Hello , everyone .

Welcome to home cooking with me Subramanian .

Now , chicken Biryani is one of the go to dishes for most of the chicken lovers .

There are several varieties of biryani .

And today I'm gonna share a special Biryani recipe .

This is moai chicken biryani .

This particular biryani is actually a very mild in taste , very subtle flavors , but it's very rich and very tasty .

So let's get started and check out the recipe without waiting .

So there are three major steps in making this biryani .

So one is the marination , which is the key .

The second is to cook the basmati rice and the third is to put everything together and keep it in dumb .

So I will show you the entire video in detail .

Make sure you follow all the steps to get this perfectly .

So for the mobile chicken , dumb biryani , I've taken two kilos of chicken pieces .

You can see they've been cut up into a nice large size .

This is a nice biryani cut .

We don't want the pieces to be too small .

So now the first step is in the marination , we're going to marinate the chicken pieces and I have all the ingredients that go into the marinade here .

Make sure you follow this correctly .

I'm going to start with , I've taken the juice of three small lemons , three tablespoons of ginger garlic paste .

So I've taken about 300 g of curd , three teaspoons of salt .

So you can adjust the salt according to the quantity of chicken that you're taking .

So first I'm gonna mix the chicken pieces with the these ingredients .

Next , I'm gonna add all the spice powder starting with turmeric powder .

One teaspoon , four teaspoons of chili powder , one teaspoon pepper powder , about three teaspoons of coriander powder , about three teaspoons of cumin powder or two teaspoons of garam masala powder .

So next mix all this along with the chicken pieces , just rub it in .

So the reason why I'm mixing everything in steps is just to make sure that the chicken pieces are all coated well with the masala .

So if you do this step by step , it will be easier .

Next , I'm adding a few pieces of cinnamon , about 12 cloves , about seven green carbon , three black cardamom about three pieces of maize .

We call this Java 33 star , three pieces of Marti mocha , 1.5 teaspoons of Shahi jira , but three bay leaves .

I'm adding two tablespoons of the onion fried oil because this is gonna give you a lot more flavor .

Two tablespoons of key , about four large green chilies cutter .

Next , I'm adding a large bowl of fried onions .

So you make sure you fry the onions , nice and crisp like this .

So we'll need a lot of these .

So I've added one bowl .

So it's gonna give you a nice flavor to the meat , just adding a small bunch of mint leaves .

So for me , biryani , I think the mint and coriander is very essential .

It adds a lot of flavor .

So it's very essential that you massage the chicken nicely with all this masala because the chicken pieces have to absorb all these flavors .

Like I said earlier , the key is in the marination .

So we will continue to add a few more ingredients .

So I'm adding about two tables , two spoons of fresh cream .

So this is gonna make the dish all the more richer .

Next , add a little saffron milk along with the saffron strands .

I'll add a quarter cup of sliced almonds that is about a quarter cup of chopped casts and quarter cup of chopped pistachios .

Now , this is going to make the biryani and the flavors of the biryani all the more richer .

Let me remind you , we are doing Mughal biryani .

So it's a very nice royal Biryani with all these beautiful flavors .

So you can see the marinade how rich it is and how beautifully it's coating all the pieces , close the bowl and let it sit for at least about two hours .

Now , two hours is a minimum , but you can actually let it marinate for more than about 3 to 4 hours , you can leave it overnight .

So it's up to you and your convenience for this recipe .

I've taken 1 kg of whole grain smoothy rice , wash it a few times , pour enough water and soak it for one hour .

I'm boiling a big pot of water to cook the rice .

So to the uh hot water , I'm gonna add some ingredients starting with cinnamon .

A few cloves .

About five cardamom , two star , two bay leaves , one teaspoon Shahira , some coriander leaves , some mint leaves .

We're just going to boil this for a few minutes to get all the flavors into the water .

So I'm just going to close this .

Make sure you add the rice after about 2 to 3 minutes of adding all the whole spices , add the rice a little at a time .

So once you've added all the rice , I'm going to add about three teaspoons of salt .

The juice of one small lemon , the lemon juice will prevent the rice from breaking off easily and it will also make it nice and fluffy so gently mix the rice and let this cook .

Now we're going to cook the rice in two parts .

Meaning first when the rice is cooked for about 60% we'll have to remove some of the rice and keep it aside because we're gonna keep this in th when the rice is cooked just about 60% it will be a little crunchy .

Actually , when you bite it or when you break it .

So that's a nice indication that the rice is cooked to about 60% continue boiling the rice .

And once the remaining rice is cooked to about 80% remove it from the water , strain it and keep it aside .

Once the rice is cooked at about 60% remove some of it and keep it aside .

So you can see it's just a little bit harder , it just breaks off .

So this is the consistency that you want to remove some of the rice and the remaining rice you remove once it's cooked about 80% because we're gonna keep it in dumb and the rice will cook completely in dumb .

You don't want to overcook the rice .

This is something that you should do when you're cooking the rice .

So we are in the final step of making this beautiful Biyani next and placing a large pot on the to this add about two tablespoons of two tablespoons of the onions , fried oil .

So after a few minutes , you can see the pot is just heating up very slowly .

Now , gently start adding the marinated chicken pieces into the pot .

Make sure you maintain the flame on a high while cooking on the close the pot for a few minutes .

About 2 to 3 minutes .

Just to get the heat going , the chicken pieces are gradually heating up and they're beginning to cook .

You can see the color change .

So the first layer of rice is the 60% cooked rice .

First , I'm adding that , just spread it out evenly .

Add a few fried onions .

A few coriander leaves , a few mint leaves had a teaspoon of ge .

Now add some saffron water .

So this will give you a nice color to the biryani .

So now I'm adding the second layer of rice .

This is the 80% cooked rice .

Add all of it and spread it out evenly .

Add about two teaspoons of gin , add a few teaspoons of the saffron water on top , top it off with some fried onions , add a few coriander leaves and a few mint leaves cover the pot with the foil paper .

If you don't have foil paper , you just make some dough and stick it on the edge of the pot to seal it .

Continue to maintain the flame on a high place , the lid on top of the pot .

Now we're going to leave this on them for at least 45 minutes .

After 45 minutes .

I can't wait to open the spot and check out the biryani .

Remove the foil from the top .

You can see that steam and this aroma is just incredible .

I cannot explain to you how amazing this is guys .

You have to try and make this Biryani .

Oh my God .

Just look at this amazing mogul dumb Biryani .

Oh God .

Look at the chicken .

It's cooked beautifully .

It's so soft and so tender .

So you don't want to break the rice .

So before serving , just gradually mix it .

Not too much , just take it from the bottom and you can serve it .

Wow .

Look at the color and the texture of that biryani .

The rice is cooked perfectly and the chicken pieces are so soft and tender .

The aroma is just incredible .

So I'm serving it with some rice , rice and eggs by the side .

This is a must try recipe guys .

And I've showed you all the steps as to how to make it .

I'm sure you guys will enjoy it .

It's absolutely , it's an absolute feast for everybody in your family .

This is a great biryani to try for any special occasions uh for get togethers for dinners .

So you can see how soft the pieces are .

It's cooked perfectly on the inside .

So we've made this absolutely delicious royal moai chicken dumb biryani .

So you can see it's more like a feast by itself with all these nice rich ingredients .

Um It's nice to enjoy this uh with some nice by the side , you can also have it with some nice chicken sal or Masala salon .

This makes for a perfect dish for any special occasions or get together .

So do try the recipe .

Enjoy and share it with your family and friends .

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I'll give you the link in the description .

You can go and check it out .

The book is currently available only in there for now .

So you can place your orders on 21 frames dot in .