Homemade Potato Waffle Recipe _ Sorted Food

What if I told you that you could get a potato waffle that sounded a little bit like a very popular search engine ?

Yes , we're making kugel , waffles , Kugel , waffles .

Now , our potato waffles are gonna be made kind of kugel styles , and that's with flour and egg and cheese .

But the flavour of onion bacon , which is where we start So smoked streaky bacon .

If you want to take half of it and just dice it up into small pieces , we're gonna fry that in a pan with a shot of olive oil and a finely diced onion .

What kind of potato waffle would we be making if we didn't include potatoes in our potato waffle ?

Not very good ones .

Which is why , while we wait for our bacon and onion to crisp up , we're gonna peel and grapes about 800 grammes of potato , and then we need to make them dry because they contain quite a lot of water , and my mouth contains quite a lot of words that can't come out .

So obviously , when we've done the washing up , yes , we dry the dishes with a tea towel .

So if we need to dry our potato the perfect perfect utensil is a tea towel .

Get a dry , clean tea towel and basically , can I grab some of your Yeah , wet gratings , please .

All of that goes into a tea towel over a bowl , and then you squeeze out all the liquid while J carries on grating .

Don't use this tea towel later to dry dishes because it will smell the potato .

If you don't get rid of all of this , your potato waffles will be a little bit soggy .

And if you want really , really stiff collars on your shirt , yes , I guess you could use the starch .

I guess you could .

So that's your dry potato .

Yes , if you're making something like a hash brown , a little bit of butter fry off .

Job done .

This is a kugel and therefore is more bready .

OK , so next in go some corn flour , four eggs cracked in and plenty of Parmesan .

I've gone for a 100 crack , which I never use it bold .

So the key to a good kugel waffle is to get the ratios of flour to cheese to egg to potato right .

All the weight to measurements are on sorted food , as always , mix the whole thing up into a cross between a batter and a hash and a ready mixture .

You could just bake this whole thing off in a loaf tin and then slice it later on .

But of course we're waffle them .

We're gonna waffle them to finish our batter off the softened onions and bacon .

Go in , give it a good mix up , and it's ready to cook .

Now we're cooking our waffles in this waffle line .

We're gonna use about a tablespoon of the mixture per quarter and basically we're gonna flatten it out .

So it's nice flat and even and then we're gonna it on a medium heat for about 15 minutes .

And what we're looking for is basically the steam to stop coming out the side and a nice , crispy golden brown look to the waffles .

So it looks like a waffle , like a waffle like a waffle .

And while we're waiting for that , we can also fry off the rest of our bacon into nice little dice to Sprinkle on top of the end .

This one has come out of the waffle iron , and we are gonna serve it with the other ones that were warming through in the oven .

A generous dollop of sour cream on top , our crispy bacon .

And if you want to just tear over some fresh chives , Job done .

And there we go .

Our potato kugel waffles .

Awesome For breakfast or brunch Sorted .

I thought I'd ask these guys to come in and check out our waffles .

Uh , you're great .

Get in there .

I think normal waffles are lacking .

Parmesan and bacon .

Yeah , that's where they going wrong and sour cream .

And needless to say for this brunch idea and loads more head to sort of food .

Mm .