Hello everyone .
Welcome to home cooking with me Subramanian .
Now , my favorite dish or rice is always biryani .
Now , I've made several biryani .
I'll give you a couple of links in the description .
You can go check them out .
Now adding to that list , I'm going to share a wonderful Biryani recipe with you guys .
This is a very different recipe .
This is fried chicken biryani .
Well , it sounds great .
Well , why don't we get into the recipe and see how to make this for the fried chicken biryani .
I've taken about 1.5 kg of fresh chicken .
I've got the Biryani cut .
So the first step is to marinate the chicken .
First add the juice of one lemon , add one teaspoon of turmeric powder , two teaspoons of salt , three tablespoons of red chili powder .
So just wrap the chicken pieces with the spice powders , make sure everything is coated .
Well , adding this masala will just give you a nice flavor .
This is a very basic masala of salt chili powder , turmeric powder and lemon juice .
So if you feel this is a bit too dry , you can just add about two teaspoons of water .
So that way you can see it's easier to rub the pieces to do more moisture .
So make sure you massage the pieces with a spice mix .
So the chicken is completely covered with the spice mix .
Now I'm gonna let this sit for about half an hour , take a pan , add two teaspoons of beam .
So first I'm gonna roast the cash nuts , roast them until they're a nice golden brown color .
Remove it and keep it aside .
So now we've roasted the cache nuts for garnish .
Next , I'm going to fry some onions for garnishing to the same pan and about three tablespoons of oil .
We're gonna fry the onions till they're a nice golden brown color .
So you can see the onions are nice and crispy and they've come to a nice dark brown color .
Remove them from the oil and keep it aside .
The garnish for the Biryani is ready .
Now , I'm going to start cooking the chicken .
Take a nice white cut .
I add about two tablespoons of oil .
Gently drop in all the marinated chicken pieces .
Mix it all .
Well , once the chicken is normal pink , I pour about one cup of water close and cook for about 10 minutes .
So after 10 minutes I'm gonna turn off the stove now .
So there are a couple of steps to make this chicken curry for the Biryani .
So I'm just gonna remove all the chicken pieces from the , remove the chicken stock from the Kalai .
Pour it into another bowl and keep it aside .
So we're gonna fry the chicken pieces to the same .
Can I add about six tablespoons of oil ?
So you can see the pieces have been fried to a lovely golden color .
You don't want to fry it too much .
So once you've got that nice golden color , just remove the pieces from the oil and keep it aside to the same cut .
I add six medium onions thinly sliced .
The onions are brown beautifully .
It's cooked very nicely .
I'm gonna add a few curry leaves .
Next , add about two tablespoons of ginger garlic paste .
Just mix everything for this recipe .
I've taken about eight medium to small size tomatoes to mix everything well to this , I'm gonna add two green chilies chopped so close for about three minutes till all the tomatoes become nice and mushy can see the tomatoes have become nice and mushy .
Now I'm going to add the chicken stock .
So this chicken stock is going to have a lot of flavor because we've cooked the chicken .
So make sure you add all of it .
This , I'm gonna add half teaspoon of turmeric powder , two tablespoons of coriander powder , one teaspoon of pepper , two teaspoons , car masala powder .
So I'm gonna season with a little salt at this point .
You can check and if you need more salt , you can add the flavors are perfect .
Now , I'm going to add the fried chicken pieces to the masala .
Keeping the flame on medium close and cook for another 10 minutes .
So you can see the chicken masala for the biryani is done .
Looks absolutely delicious .
So it's a nice thick masala .
So finally finish off by adding some chopped coriander leaves , just garnish it with some dried onions on top off the stove .
Keep this aside .
So now we're gonna cook the rice for this .
Take a nice pot , deep pot , add about two teaspoons of ge .
So I'm adding all the whole spices , cinnamon cloves , cardamom , staron , bay leaf and one teaspoon of fennel seeds .
For this recipe .
I've taken two cups of long grain bashi rice .
I soaked it for about 30 minutes .
So you can also use the jirga samba or the rice for this recipe for two cups of rice .
I'm adding three cups of water .
So you can see the water is slowly bubbling .
I'm adding one teaspoon of salt .
So just gently transfer the soaked rice into the pot , close the pot and cook till the rice is done .
The rice is cooked perfectly .
So finally for about one tablespoon of ge and keep it aside to plate the biryani .
I'm just gonna take a bowl , add a little fried onions to the base .
So add a few cash nuts .
I'm just showing a single portion , fill the bowl with the flavored rice .
Make sure you pack it nice and tight place a little bit of the masala on the plate .
Here is another way that you can serve this biryani place a little bit of the chicken masala on the plate , add some cooked flavored rice on top and garnish it with some fried onions and cache nuts .
You can also add some chopped coriander leaves if you wish .
Here is this absolutely delicious fried chicken biryani ?
Uh Make sure when you serve it , you serve it nice and hot and the best way to eat is mix the rice along with the masala and enjoy it .
There you go .
Here is this absolutely delicious fried chicken biryani ?
Now , you can serve it with a nice RTA by the side and make sure you follow all the steps to get it perfectly , to try the recipe .
Enjoy and share it with your family and friends .