Fried Chicken Biryani _ Biryani Recipes _ Restaurant Style Biryani _ Rice Recipes _ Chicken Recipes

Hello everyone .

Welcome to home cooking with me Subramanian .

Now , my favorite dish or rice is always biryani .

Now , I've made several biryani .

I'll give you a couple of links in the description .

You can go check them out .

Now adding to that list , I'm going to share a wonderful Biryani recipe with you guys .

This is a very different recipe .

This is fried chicken biryani .

Well , it sounds great .

Well , why don't we get into the recipe and see how to make this for the fried chicken biryani .

I've taken about 1.5 kg of fresh chicken .

I've got the Biryani cut .

So the first step is to marinate the chicken .

First add the juice of one lemon , add one teaspoon of turmeric powder , two teaspoons of salt , three tablespoons of red chili powder .

So just wrap the chicken pieces with the spice powders , make sure everything is coated .

Well , adding this masala will just give you a nice flavor .

This is a very basic masala of salt chili powder , turmeric powder and lemon juice .

So if you feel this is a bit too dry , you can just add about two teaspoons of water .

So that way you can see it's easier to rub the pieces to do more moisture .

So make sure you massage the pieces with a spice mix .

So the chicken is completely covered with the spice mix .

Now I'm gonna let this sit for about half an hour , take a pan , add two teaspoons of beam .

So first I'm gonna roast the cash nuts , roast them until they're a nice golden brown color .

Remove it and keep it aside .

So now we've roasted the cache nuts for garnish .

Next , I'm going to fry some onions for garnishing to the same pan and about three tablespoons of oil .

We're gonna fry the onions till they're a nice golden brown color .

So you can see the onions are nice and crispy and they've come to a nice dark brown color .

Remove them from the oil and keep it aside .

The garnish for the Biryani is ready .

Now , I'm going to start cooking the chicken .

Take a nice white cut .

I add about two tablespoons of oil .

Gently drop in all the marinated chicken pieces .

Yeah .

Mix it all .

Well , once the chicken is normal pink , I pour about one cup of water close and cook for about 10 minutes .

So after 10 minutes I'm gonna turn off the stove now .

So there are a couple of steps to make this chicken curry for the Biryani .

So I'm just gonna remove all the chicken pieces from the , remove the chicken stock from the Kalai .

Pour it into another bowl and keep it aside .

So we're gonna fry the chicken pieces to the same .

Can I add about six tablespoons of oil ?

So you can see the pieces have been fried to a lovely golden color .

You don't want to fry it too much .

So once you've got that nice golden color , just remove the pieces from the oil and keep it aside to the same cut .

I add six medium onions thinly sliced .

The onions are brown beautifully .

It's cooked very nicely .

I'm gonna add a few curry leaves .

Next , add about two tablespoons of ginger garlic paste .

Just mix everything for this recipe .

I've taken about eight medium to small size tomatoes to mix everything well to this , I'm gonna add two green chilies chopped so close for about three minutes till all the tomatoes become nice and mushy can see the tomatoes have become nice and mushy .

Now I'm going to add the chicken stock .

So this chicken stock is going to have a lot of flavor because we've cooked the chicken .

So make sure you add all of it .

This , I'm gonna add half teaspoon of turmeric powder , two tablespoons of coriander powder , one teaspoon of pepper , two teaspoons , car masala powder .

So I'm gonna season with a little salt at this point .

You can check and if you need more salt , you can add the flavors are perfect .

Now , I'm going to add the fried chicken pieces to the masala .

Keeping the flame on medium close and cook for another 10 minutes .

So you can see the chicken masala for the biryani is done .

Looks absolutely delicious .

So it's a nice thick masala .

So finally finish off by adding some chopped coriander leaves , just garnish it with some dried onions on top off the stove .

Keep this aside .

So now we're gonna cook the rice for this .

Take a nice pot , deep pot , add about two teaspoons of ge .

So I'm adding all the whole spices , cinnamon cloves , cardamom , staron , bay leaf and one teaspoon of fennel seeds .

For this recipe .

I've taken two cups of long grain bashi rice .

I soaked it for about 30 minutes .

So you can also use the jirga samba or the rice for this recipe for two cups of rice .

I'm adding three cups of water .

So you can see the water is slowly bubbling .

I'm adding one teaspoon of salt .

So just gently transfer the soaked rice into the pot , close the pot and cook till the rice is done .

The rice is cooked perfectly .

So finally for about one tablespoon of ge and keep it aside to plate the biryani .

I'm just gonna take a bowl , add a little fried onions to the base .

So add a few cash nuts .

I'm just showing a single portion , fill the bowl with the flavored rice .

Make sure you pack it nice and tight place a little bit of the masala on the plate .

Here is another way that you can serve this biryani place a little bit of the chicken masala on the plate , add some cooked flavored rice on top and garnish it with some fried onions and cache nuts .

You can also add some chopped coriander leaves if you wish .

Here is this absolutely delicious fried chicken biryani ?

Uh Make sure when you serve it , you serve it nice and hot and the best way to eat is mix the rice along with the masala and enjoy it .

There you go .

Here is this absolutely delicious fried chicken biryani ?

Now , you can serve it with a nice RTA by the side and make sure you follow all the steps to get it perfectly , to try the recipe .

Enjoy and share it with your family and friends .