Hi , welcome to our channel .
I'm Bill .
And this is Laurie over here to my left , uh , recently , within the last week , we purchased an Uni Kota 16 pizza oven .
And tonight we're going to use it to cook a steak on the grizz plate , which is an accessory you can buy from .
Uh , and so the process has been , we've had this turned on high for about 10 minutes .
So we're getting that plate hot .
This oven will go up to 900 or better degrees Fahrenheit .
And , and so here's the process Laurie is going to take the plate out and then we're going to cook a steak and notice the uni gloves .
Uh , yeah .
So the uh , grizzle plate comes with a little , uh , wooden , uh , standoff .
So you can put it down on that and then we're gonna put the steak on right and then back into the oven .
It goes , yeah .
You got your timer going .
So , so this might be a 92nd cook .
Um , but this is kind of trial and error .
This is the first steak we've done in our , uh , in our oven and the steak is a little bit thicker .
Uh , normally , uh , a 20 millimeter steak 0.78 inches .
This one here , uh , is about an inch , but they say you can cook a steak in 90 seconds .
Oh , on one side .
Oh , and then you got to do the other .
So I'll just show you a little bit about this oven .
Uh , this one here is a propane powered oven and here we have the regulator , um , and in its current position that is uh , full flame .
So for maximum heat .
Fire is coming out .
Whoa , maybe we could turn it down .
You want me to turn down ?
We're gonna , now we're gonna put it to its lower setting .
Oh , that's right .
I think that was one of the things .
Ok , we've turned it down .
The flames really shooting out the front .
I think I'm gonna take it out .
Just make the , it's cool .
All right , we're gonna take it out .
Oh , all right .
Remind me to get a fire extinguisher .
Ok , you gotta put it back in to it .
Can you move it a little bit away from the side of the though ?
You know what I mean ?
Just a little bit .
That's good .
Ok , definitely .
I guess we got a rib eye , huh ?
A steak should be 1 35 to 1 45 .
But if you're going to let it rest , you should be like 5 to 10 degrees lower for medium rare .
No , it's not Yeah , not even close .
Well , I hope you're enjoying the video .
As you see , we had some flare ups .
So , at this point I put the camera down , I was hand holding so I could help Laurie if she needed assistance .
Um , we were able to put the steak back in , put it in for about 90 seconds , probably 30 seconds too long .
Uh , but that's ok .
And you'll see when she's slicing , uh , that she mentions that maybe it was overcooked .
Actually , when we gave it a closer inspection and I'll have a still of a slice of the beef .
It really turned out just fine .
So , back to the video .
Well , we kind of recovered from the flare up .
We weren't ready for the uh the amount of fat on the grizz plate .
So , again , this is a learning process , a little bit of trial and error , learn as we go share what we learned .
And , uh , we're just kind of letting this rest right now and , uh , in a few minutes we'll , we'll slice it and see what it looks like .
And uh , just to show you there's still a fair amount of uh fat on this plate .
So I guess we weren't quite ready for that and maybe it's the cut of the meat being a rib eye .
It's got a lot of marbling .
So , but these are things that will work and perfect the moment of truth , Laurie's going to slice it , not too bad .
Can you hold a piece up so I can see it a little bit ?
Well , uh , steak number one will work out the kinks .
And , um , thanks for watching .
Strong in retirement Boone kota .
16 episodes .
Just a couple of quick thoughts and closing .
The steak was superb .
The char was out of this world .
One of the best tasting steaks I've had in a long time .
We had a little bit of flair up .
We'll be better prepared .
We have two more rib eyes to cook .
We'll capture that for you and share it with you .
So , really in love with this Niko 16 oven and the grizz platter .
I really don't see us using our regular old barbecue anymore .
Uh I encourage you , try a steak , get the platter , try a steak .
I think you'll be fine .
Uh Next uh rib eye that we do , we keep everything low heat .
We'll be prepared for some flare up .
Uh But boy , was it a fantastic uh tasting steak ?
Um And we're just having a ball with our Uni Kota 16 outdoor pizza oven .
The versatility of it .
We've cooked Halibut on it .
We've cooked chicken wings on it .
We've cooked a steak and of course , we've cooked six pizzas so far and we're just having a blast .
So , thanks for stopping in at the channel .
Hope you enjoyed the video .
Uh Feel free to leave any comments or questions below and we'll be happy to respond .