There was a mushroom here lying right here and it was like , 00 , just pick me up .
So you already have a barbecue .
Do you really need another barbecue or should you get one of these ?
I'm talking about the pizza oven , the Nero Bernard pizza oven .
Maybe you should get one because think about it , you already have a barbecue .
You already got , I don't know , maybe you got three or four barbecues .
What are you gonna do this summer ?
How are you gonna surprise your guest ?
You can't go to a pizza restaurant .
So maybe you should be getting a real pizza oven .
You might be thinking , what is it ?
A real pizza oven ?
Let me show you take a look inside .
There's a real pizza stone in here .
It's the real deal .
You got the insulation and let's just fire it up and show you what happens once it's lit up and the firing up hard begins in the back .
Now this is gonna be a lot of nasty jokes .
Just take the plug out of the back , put some pellets in , put in a fire starter , light it up .
It's my favorite part .
Setting things on fire and then plug it back in right now .
And we wait , we already have a nice fire going .
And there are a lot of difficult instruction on how to light this thing properly and let it sit aside and , and this is , it , it's not difficult to do .
It's just wait , like with any other grill except it takes a lot less time .
Did I , did I show you you can remove the Jimmy .
What you can also do is like , and this is a little bit sketchy , but you can like , remove the legs .
Just think about the possibilities .
You can put this in the summer on your table outside just like get it somewhere out of cabin or from your little shed and just pull it and just , and you set it up , light it up and your pizza oven is ready to go .
I think we're getting to the point where the pellets are starting to be lit up .
So I'm going to open this top and I'm going to add more pellets and now we got a little fire started .
So now we just gotta wait until it comes up to temperature and you gotta give it a little time .
You know , pizzas are cooked really fast , but the pizza ovens gotta be in the right temperature .
You want the flames to divide the heat slowly but surely throughout the pizza oven .
So it's nice and equally hot everywhere .
So yeah , maybe more .
So we could just like , take a minute , we can sit in the sun , enjoy like this little spring sun that we're coming .
You could do it like this , soak it all in .
It feels good .
It's sunlight , Martian .
It's good for you .
It's giving you vitamin D .
It's really good for you .
Flames are literally shooting from the back to the front and that's why this is such a great pizza oven .
I'm gonna quickly close that lid out of was flames are gonna be shooting out the back of this barbecue .
And we have a wooden handle there which I don't like particularly to go and burn .
Now , we have this little thermometer here that shows us when we're at the right temperature and we , if we're in between like 253 100 degrees Celsius , we're at this specific spot where you want to be making pizza .
Now , of course , you can play around with these temperatures and you do so by adding more or less pellets .
Now , Bernard sent me this beautiful pizza oven , of course , to make pizza .
But let me tell you something , we're not making pizza .
I made a selection of mushrooms and we're going to chop them up .
And once we got a big mountain of those because they are delicious and we're gonna need a lot of them .
We're going to take our preheated pan , put in a little bit of olive oil , add a little bit of butter And oh , look at that thing being hot .
Add the mushrooms , put on some fresh ground pepper , a little bit of salt and put it back in the Nero pizza oven .
Once the mushrooms are baked nice golden and brown , it's time to take them out .
No one starts slicing up two large white onions .
Put a little butter in the cast iron skillet and add the onions to it .
A little bit of ground black pepper and a little bit of salt .
And back in the pizza oven again , we'll let these stir soft and once they're done , they go out as well .
And again , we have a hot cast iron pan .
We'll put a couple of hand full of cherry tomatoes in it , followed by some de seeded black olives , a couple tablespoons of capers and then the pan goes back into a narrow pizza oven .
We're going to let this cook until they turn fully soft and all the flavors are emerged and we'll put that on a plate with the mushrooms and the onions grate some pecorino on top .
And now it's time to move on to our steak .
This is 250 g of beautiful rib eye black angus .
Look at that beautiful marbling , intramuscular fat .
This is gonna be so amazing .
We're going to put it in a pan .
This pan is only warm to the touch .
Then I'm going to put my thermometer in to make sure I get the temperature Right .
And I'll place my beautiful steak in our pizza oven .
Now , we're going to slowly let this come up to a temperature .
My thermometer just told me that we've reached the desired core temperature on the stake .
So let's get it out .
And that's looking good .
We've been going low and slow in our pizza oven .
I had it set to a temperature of 100 degrees Celsius .
Now it's time to fire up our pizza oven and start searing off the steak .
So I bake to see a butter in the oven but Morrison let it burn .
Come on .
I am pit master .
I don't let anything burn .
So I have to blame you .
Your machines are too powerful .
Now , you're blaming the machine .
It can't be the machine .
They sponsor the video , they are the sponsor .
It's not their fault .
I am the pit master .
It's not my fault .
The dog is too cute .
It's not the dog's fault .
It's Morrison's fault .
It's , it's Morrison's fault .
Says is Morrison's fault .
Let me know in the comment down below .
Whose fault is it that this bread is baked as what I have in front of me is something special and it's because of this beautiful pizza oven .
Is it a good idea to cook your steak in a pizza oven ?
Let's just give it a try and find out .
Oh , you already ate something .
No , no , no .
The camera , the camera was off .
It didn't happen .
It was , it was , it was a mushroom .
Come on .
So there was a mushroom on , there was a mushroom here lying right here and it was like , 00 , just pick me up .
This is the taste this .
You can only eat it if the camera is on .
Oh , now the mushroom is so good .
You already had it .
How was it ?
I'm gonna fake it really , really good .
Watch this .
It looks so juicy .
Whoa , whoa , I'm gonna go for , I'm gonna go for the steak .
That is just one ridiculous little tasty steak .
It has a crust and a crunch to it .
That is phenomenal .
All right .
No nonsense .
No nonsense .
I wanna go for that steak .
I dipped it in by accident in , into all that goodness underneath it .
We got crunch .
I'm gonna , I want two hands .
This , this is a hand steak , man .
Oh , yeah .
Let's get one thing out of the way .
The black Angus steak that you saw was an amazing steak before we cooked it .
And of course , every good steak starts out like a beautiful thing and then you have to cook it and you have to make it greater than it already was .
But because of the intermuscular fat , we got the beautiful cross in the cast iron pen and then with the heat blazing on top of it , with the flame shooting out , it's like , you know , yes .
If you're looking for a pizza oven , why not buy something that also can grill ?
You know , I bought an Xbox because I can also watch Netflix on it .
But what is also good is what's underneath the stake and that's maybe even more important things .
It's like one big show .
And that's what this is , this is the show for the steak .
This is like the background dance is the fireworks , the band , the Michael Jackson's performance .
That's just ridiculous .
Do you think people know they can go to our website and just click like print on the recipe ?
I think .
Sound low .
If you go there and you hit the recipe , you hit print you , the thing rolls out of your screen and into your printer into your hands into your shopping cart .
I mean , you can make this , honestly , I was the worst cook even I can make enough except for our cooking breath .
No , you can , you can have this .
If you want , you can take it home .
We're saving the last piece for the dog .
I'm gonna be making a little recording for the other channel .
It's so good .
You took another piece of that steak ?
No , no , no .
So I hope you guys enjoyed this video .
I wanna say a special thank you to our patrons and our youtube members .
And if you enjoyed it , they leave us a big thumbs up and the thumbs up is important because did you see that ?
We hit the with the S people .
We almost hit the 5000 .
We didn't hit the 5000 , but we almost hit it .
Like it's really good for the Yes .
And it's really good for the algorithm on youtube .
So if you hit the like button , you're doing us a big favor .
Thank you for your comment .
Uh Hope to see you guys next time until then .
Keep home grilling .