< Back to Blog
Original link:

2023-07-09 14:18:46

Should you grill STEAK in a PIZZA OVEN

video content Image generated by Wilowrid

There was a mushroom here lying right here and it was like , 00 , just pick me up .

So you already have a barbecue .

Do you really need another barbecue or should you get one of these ?

I'm talking about the pizza oven , the Nero Bernard pizza oven .

Maybe you should get one because think about it , you already have a barbecue .

You already got , I don't know , maybe you got three or four barbecues .

What are you gonna do this summer ?

How are you gonna surprise your guest ?

You can't go to a pizza restaurant .

So maybe you should be getting a real pizza oven .

You might be thinking , what is it ?

A real pizza oven ?

Let me show you take a look inside .

There's a real pizza stone in here .

It's the real deal .

video content Image generated by Wilowrid

You got the insulation and let's just fire it up and show you what happens once it's lit up and the firing up hard begins in the back .

Now this is gonna be a lot of nasty jokes .

Just take the plug out of the back , put some pellets in , put in a fire starter , light it up .

It's my favorite part .

Setting things on fire and then plug it back in right now .

And we wait , we already have a nice fire going .

And there are a lot of difficult instruction on how to light this thing properly and let it sit aside and , and this is , it , it's not difficult to do .

It's just wait , like with any other grill except it takes a lot less time .

Did I , did I show you you can remove the Jimmy .

video content Image generated by Wilowrid

What you can also do is like , and this is a little bit sketchy , but you can like , remove the legs .

Just think about the possibilities .

You can put this in the summer on your table outside just like get it somewhere out of cabin or from your little shed and just pull it and just , and you set it up , light it up and your pizza oven is ready to go .

I think we're getting to the point where the pellets are starting to be lit up .

So I'm going to open this top and I'm going to add more pellets and now we got a little fire started .

So now we just gotta wait until it comes up to temperature and you gotta give it a little time .

You know , pizzas are cooked really fast , but the pizza ovens gotta be in the right temperature .

You want the flames to divide the heat slowly but surely throughout the pizza oven .

So it's nice and equally hot everywhere .

So yeah , maybe more .

video content Image generated by Wilowrid

So we could just like , take a minute , we can sit in the sun , enjoy like this little spring sun that we're coming .

You could do it like this , soak it all in .

It feels good .

It's sunlight , Martian .

It's good for you .

It's giving you vitamin D .

It's really good for you .

video content Image generated by Wilowrid

Flames are literally shooting from the back to the front and that's why this is such a great pizza oven .

I'm gonna quickly close that lid out of was flames are gonna be shooting out the back of this barbecue .

And we have a wooden handle there which I don't like particularly to go and burn .

Now , we have this little thermometer here that shows us when we're at the right temperature and we , if we're in between like 253 100 degrees Celsius , we're at this specific spot where you want to be making pizza .

Now , of course , you can play around with these temperatures and you do so by adding more or less pellets .

Now , Bernard sent me this beautiful pizza oven , of course , to make pizza .

But let me tell you something , we're not making pizza .

I made a selection of mushrooms and we're going to chop them up .

And once we got a big mountain of those because they are delicious and we're gonna need a lot of them .

video content Image generated by Wilowrid

We're going to take our preheated pan , put in a little bit of olive oil , add a little bit of butter And oh , look at that thing being hot .

Add the mushrooms , put on some fresh ground pepper , a little bit of salt and put it back in the Nero pizza oven .

Once the mushrooms are baked nice golden and brown , it's time to take them out .

No one starts slicing up two large white onions .

Put a little butter in the cast iron skillet and add the onions to it .

A little bit of ground black pepper and a little bit of salt .

And back in the pizza oven again , we'll let these stir soft and once they're done , they go out as well .

And again , we have a hot cast iron pan .

We'll put a couple of hand full of cherry tomatoes in it , followed by some de seeded black olives , a couple tablespoons of capers and then the pan goes back into a narrow pizza oven .

We're going to let this cook until they turn fully soft and all the flavors are emerged and we'll put that on a plate with the mushrooms and the onions grate some pecorino on top .

video content Image generated by Wilowrid

And now it's time to move on to our steak .

This is 250 g of beautiful rib eye black angus .

Look at that beautiful marbling , intramuscular fat .

This is gonna be so amazing .

We're going to put it in a pan .

This pan is only warm to the touch .

Then I'm going to put my thermometer in to make sure I get the temperature Right .

And I'll place my beautiful steak in our pizza oven .

Now , we're going to slowly let this come up to a temperature .

My thermometer just told me that we've reached the desired core temperature on the stake .

So let's get it out .

And that's looking good .

We've been going low and slow in our pizza oven .

I had it set to a temperature of 100 degrees Celsius .

Now it's time to fire up our pizza oven and start searing off the steak .

video content Image generated by Wilowrid

So I bake to see a butter in the oven but Morrison let it burn .

Come on .

I am pit master .

I don't let anything burn .

So I have to blame you .

Your machines are too powerful .

Now , you're blaming the machine .

It can't be the machine .

They sponsor the video , they are the sponsor .

It's not their fault .

I am the pit master .

It's not my fault .

The dog is too cute .

It's not the dog's fault .

It's Morrison's fault .

Right .

Yes .

It's , it's Morrison's fault .

Right ?

Says is Morrison's fault .

Let me know in the comment down below .

Whose fault is it that this bread is baked as what I have in front of me is something special and it's because of this beautiful pizza oven .

Is it a good idea to cook your steak in a pizza oven ?

Let's just give it a try and find out .

Oh , you already ate something .

No , no , no .

The camera , the camera was off .

It didn't happen .

It was , it was , it was a mushroom .

Come on .

video content Image generated by Wilowrid

So there was a mushroom on , there was a mushroom here lying right here and it was like , 00 , just pick me up .

This is the taste this .

You can only eat it if the camera is on .

Yeah .

Ok .

Oh , now the mushroom is so good .

You already had it .

How was it ?

I'm gonna fake it really , really good .

Watch this .

It looks so juicy .

Mm .

Whoa , whoa , I'm gonna go for , I'm gonna go for the steak .

That is just one ridiculous little tasty steak .

It has a crust and a crunch to it .

That is phenomenal .

All right .

No nonsense .

No nonsense .

I wanna go for that steak .

I dipped it in by accident in , into all that goodness underneath it .

Wow .

Hm .

We got crunch .

I'm gonna , I want two hands .

This , this is a hand steak , man .

Oh , yeah .

Let's get one thing out of the way .

video content Image generated by Wilowrid

The black Angus steak that you saw was an amazing steak before we cooked it .

And of course , every good steak starts out like a beautiful thing and then you have to cook it and you have to make it greater than it already was .

But because of the intermuscular fat , we got the beautiful cross in the cast iron pen and then with the heat blazing on top of it , with the flame shooting out , it's like , you know , yes .

If you're looking for a pizza oven , why not buy something that also can grill ?

You know , I bought an Xbox because I can also watch Netflix on it .

But what is also good is what's underneath the stake and that's maybe even more important things .

It's like one big show .

And that's what this is , this is the show for the steak .

This is like the background dance is the fireworks , the band , the Michael Jackson's performance .

That's just ridiculous .

Hm .

video content Image generated by Wilowrid

Do you think people know they can go to our website and just click like print on the recipe ?

I think .

Sound low .

If you go there and you hit the recipe , you hit print you , the thing rolls out of your screen and into your printer into your hands into your shopping cart .

I mean , you can make this , honestly , I was the worst cook even I can make enough except for our cooking breath .

No , you can , you can have this .

If you want , you can take it home .

We're saving the last piece for the dog .

I'm gonna be making a little recording for the other channel .

It's so good .

What ?

You took another piece of that steak ?

No , no , no .

So I hope you guys enjoyed this video .

I wanna say a special thank you to our patrons and our youtube members .

And if you enjoyed it , they leave us a big thumbs up and the thumbs up is important because did you see that ?

We hit the with the S people .

We almost hit the 5000 .

video content Image generated by Wilowrid

We didn't hit the 5000 , but we almost hit it .

Like it's really good for the Yes .

And it's really good for the algorithm on youtube .

So if you hit the like button , you're doing us a big favor .

Thank you for your comment .

Uh Hope to see you guys next time until then .

Keep home grilling .


Attention YouTube vloggers and media companies!
Are you looking for a way to reach a wider audience and get more views on your videos?
Our innovative video to text transcribing service can help you do just that.
We provide accurate transcriptions of your videos along with visual content that will help you attract new viewers and keep them engaged. Plus, our data analytics and ad campaign tools can help you monetize your content and maximize your revenue.
Let's partner up and take your video content to the next level!
Contact us today to learn more.