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Stir need .
We're cooking our Irish soda bread in a medium cast iron skillet .
Take a piece of parchment paper , fold it in half , fold it in half again and keep folding it in triangles like this , move the point of the parchment paper to the middle of the skillet cut and viola , you've got a parchment circle cooking spray , add your Irish soda dough to the skillet and gently pat for no reason .
Next tent the skillet with some aluminum foil bake on 4 25 for 30 minutes .
After 30 minutes , remove the foil and continue baking for another 15 , 45 minutes total .
And UB is done beautiful smear with butter and let cool in a wire rack and there you have it , folks , probably the easiest bread you will ever make .
Now serve it with a bowl of Irish stew and you're set to go .
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