Hi , I'm Gavin .
Today , we're looking at the perfect steak cooked in the Phillips extra large air fryer .
Now , the perfect steak technique has been debated for years and years and years .
And if you google it , there are so many theories on how to create the perfect steak , but most of them revolve around a high temperature of searing all the moisture and all the juices into that meat and giving it a char grill type effect on the outside .
So the air fryer has perfected the perfect steak technique .
It's really simple .
If you want to baste your steak , you can , if you want to season it , you can , but you don't need to turn it .
All you need to do is pop it in the air fryer .
And when we're talking about air frying times , we're talking about minutes being quite important .
So 2 300 g filet steaks straight into the air fryer , set the timer for say 12 minutes .
Now , 12 minutes will make it a medium cooked steak .
If you like a steak that's well done , I'd suggest a 14 minute time .
If you like a steak , that's very rare .
About 10 minutes will be enough .
So two minutes between a rare a medium and a well done shows you the speed and the technology of the air frying technique .
So 12 minutes later , and we're gonna have two of the most beautifully cooked medium style steaks , no turning , no special techniques , just popping it in the air fryer and let , letting it work its magic .
There we go .
Wow , they look great .
So you can see that it's cooked evenly and beautifully on both sides .
Mouth watering , you can see all of the moisture that's been retained in this frying process .
And there is the perfect medium done steak .
Hi , I'm Gab .
And today we're having a look at the Phillips extra large air fryer .
Now , the air fry technology has been , been around for a few years now and it's revolutionized the way in which we fry our foods .
It's a healthy fast way of frying foods opposed to a deep fat frying type of situation .
So , the way the extra large .