I saw online that you can cook spaghetti in a frying pan .
This is not how you do it , but this is what you need to do it .
So let's begin .
So we are pouring this angel here into the pot pan .
Yes , it's called Angel Hair .
I have helpers .
Noisy , noisy helpers .
Now we are going to take this over here and we are going to put cold water in it .
It has to be cold water .
Come on cold water .
It needs to be enough to cover the pasta , please .
This is really entertaining and exciting .
I feel like that is enough .
Now we need to take it back over to the stove .
Watch out Grace .
Oh , this is much heavier than it was before .
So now we turn it on .
See here .
Oh , come on focus .
That says hi .
And so now we wait , I'm going to be timing this somehow .
I am going to put some salt in the water .
It's idolized sea salt .
Very excite .
Can you ever have enough salt ?
No , you can't .
And so now we wait , the timer is going , I'm gonna see how long it takes .
I don't know how long it normally takes to boil the water , but I assume this is much , much faster .
So we will see at a full rolling boil it's been about 12.5 minutes and you can see it's , there are like super soft already .
Let me see if I can get one without destroying my fingers .
Oh , that is done .
That is done all day long .
Those are done .
So I guess you could put these through a strainer or you could probably just pinch them out like , oh yes .
All in all less than 15 minutes start to finish to have some super done pasta .
Now , this is not spaghetti .
It is angel hair and so I'm sure spaghetti would take longer .
But right .
Alice do it .
Oh So anyway , we made pasta in a pan .
So that happened in less than 15 minutes .
So that's pretty fantastic .
I'm gonna strain this and we're going to eat it .
I also feel like it's not like it's been sitting for a few minutes because I'm a dope and I didn't start my sauce , but I feel like it's not as like sticky as pasta like normally is where it just forms these big chunks .
I feel like it's , I feel like it's , I mean , obviously it's still sticky because that's what happens .
And I only put salt .
I didn't put any butter on it and I will continue to eat this .
But anyway , all in all it's really good and it's really fast and I don't think I'll ever make spaghetti in a pot again .
So I hope this was helpful .
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Who knows ?
I'm , you know , I do things so I can video about it .
Come on .