Oh , hey , everybody , Lewis here our shack barbecue and other things .
So , uh , recently , uh keeping with the heart healthy theme that I'm doing , I did a couple rib eye steaks and I used a salt free uh spice rub that is very similar to Montreal steak spice rub .
Um And then I did these on my Trager Pellet grill .
Now I've never done steak on my pellet grill because I always figured it would dry them out too much .
But I have to tell you these were the best steaks I think I've ever done .
And my wife was like , these are better than any restaurant she's ever gone to any steak house .
So , um , with that said , well , let's get into this cook and see how it turned out .
You regulate any stealing of his property .
We're damn good too , but you can't be any geek off the street .
Gotta be handy with the steel if you know what I mean .
Earn your keep right .
On these stakes we're gonna be using uh decks .
See if we can get that in there .
Dack spices .
Uh Let's see .
It says , look ma no salt , no MS Gs and , uh , whatever that is .
What's that ?
All natural .
And this one is steakhouse seasoning .
We're gonna use this on the steak .
Now , they have quite a few other spices .
Oh , dropped one .
let's see .
We got , this is tack night space , uh , spices .
This is like an all purpose uh , rub .
Then you got super Greek .
That should be good .
Um , this is original red .
That looks really good .
Then you have green zest .
Uh This is probably a good chicken one and then you have blackened .
That's probably a little spicy , but uh we'll definitely give it a try .
Um , dack spices .
You can find these at dax spices dot com .
Daks spices dot com .
I think my sister ordered these through Amazon .
Um , but we're gonna give the steakhouse steak seasoning a try .
So let's get into are two rib eyes and to stay with the heart healthy , we're going to go with sunflower and avocado oil .
This is supposedly better than , you know , extra virgin oil or any of them for you .
So we'll just put some of this on the stake here .
That's quite a bit there .
Now we're gonna come in with our steak house seasoning spice .
We're gonna Sprinkle it on there .
So I got all kinds of different little seeds and spices in it here .
I'm seeing so I get this and flip it over , hit this side and we'll just give this a moment or two probably 10 minutes or so to rest and we'll get the trigger fired up , get it up to temp and get these going .
So , here we are out at the trigger .
I have it set on high and that's going to be about 450 .
I'm using pecan wood or pellets .
What we're going to do is we're going to put these in here and let them go for five minutes and then we'll rotate them .
For the potatoes , I just punctured a bunch of holes in it with a fork .
Like so , and then I'm gonna come in with the same avocado oil kind of give it a quick little coat .
See if I can do it without getting too much on here like I did the steaks , but hey , nothing wrong with too much .
Give them a nice little coat here .
So then we're gonna coat the outside with this uh garlic , big country garlic sauce or spice .
Just kind of give it a quick little Deb .
And then we're also going to hit it with black pepper and then we're gonna microwave these .
So it's been five minutes .
What we're going to do is we're going to rotate them 45 degrees .
This way , we're trying to create that cross hatch pattern on them and we'll let this site go for five minutes .
Another five minutes have passed .
So we're going to go ahead and take them and flip them over and repeat the process on this side , five minutes and then rotate them 45 degrees .
So , what I did is I took a half a cube of unsalted butter and five cloves of chopped up garlic .
And I put it in the microwave and melted and stirred that all together .
Then I also got some rosemary .
So after the five minutes went , I rotated and then I took my garlic butter and I kind of coated the top of the steak with it and then I like put the rosemary twigs on each one and then also another little , what would you call it , dab of unsalted butter on them .
Um Just to melt as they finish this last five minutes .
Here's our finished steak .
Let's cut into it and see what it looks like just the way I like it .
It's probably like a medium rare um to rare .
Let's just have a little bite here .
Oh , we got just falling apart a little bite here .
See what we got going on .
Let's take a bite .
Who batter is really good , nice and tender uh nice meat flavor to it .
That seasoning is not too heavy on it .
That man could happen so good .
Once again , this is Dax steakhouse seasoning salt free .
No MS GS Heart healthy .
You can find these online at dax spices dot com .
Daks spices dot com and uh I'm just overly impressed Trager did a great job .
This is perfectly cooked , nice and moist .
I mean , it's really juicy and it just cuts like butter .
I gotta go in for another bite .
I've been craving steak and this was perfectly done anyhow .
Hope you enjoyed it real on .