ZUCCHINI BREAD _ EASY Zucchini Bread Recipe _ Bake With Me

OK .

So today I'm making zucchini bread here in my bowl .

I have two cups of all purpose flour .

I'm going to add one and a third cup of light brown sugar .

I have 1.5 teaspoons of baking powder , a half teaspoon of baking soda , a teaspoon of salt .

If you're using fine table salt , then maybe a half teaspoon works better .

But this is a coarse salt .

So um if you use fine salt , it might come out too salty .

So a half teaspoon of fine salt .

If that's what you're using , I'm going for a teaspoon of coarse salt , 1.5 teaspoons of ground cinnamon .

OK .

So now I'm going to add around two cups of grated zucchini .

Um I weighed this and it's about 305 g of grated zucchini , maybe 2 to 3 small zucchinis or just two medium .

Uh You'll want at least two cups .

Sometimes I make this if I only have one zucchini .

If we just feel like having zucchini bread , it all works .

Yeah .

And I'm going to mix this and fold it into the dry ingredients .

OK ?

So now for the wet ingredients , I'm going to add two large eggs , a teaspoon and a half of vanilla extract a half a cup of grape seed oil , cooking oil , vegetable oil , whatever you've got , I'm gonna combine well , so now I'm going to combine , ok , my wet and to dry , I'm also going to add a half cup of milk .

You could do a half cup of Greek yogurt , a half cup of , um , you know , any dairy free nut milks or seed milks that you prefer .

And now I'm just going to give this a really good mix .

Ok .

So this is combined .

Now I'm going to add , I just kind of did a , a palm full but a half cup of walnuts , pecans , whatever you like .

I am a nut free house .

So I'm using roasted pumpkin seeds and if you don't wanna add nuts or seeds to it , you don't have to .

There we go .

Ok .

So in an eight by four loaf pan , I'm going to pour in my batter .

By the way , my son's having piano lesson now .

So you'll hear piano in the background .

I'm going to bake this in a preheated oven at 350 F for about 45 to 50 minutes or until a toothpick comes out clean , the cook time may vary .

Uh just do the toothpick test and if it comes out clean , it's ready .

Ok .

So my zucchini bread is done .

I'm gonna let it hang out for about 15 minutes .

Before I attempt to pull it out of the baking loaf pan and let it continue to cool .

Ok , so it's been about 10 minutes .

There we go .

I'm gonna let this um , you wanna let it completely cool .

So it was , I left it 10 minutes in the baking pan just to sort of set and cool off a little bit .

And so I'm gonna let this hang out on my cooling rack for another 20 minutes .

You wanna make sure you cool completely before slicing into it .

I hope you get this recipe a try .

I hope you like it .

And thanks for watching .