Hello , my kings and queens .
Thank you so much for joining me in the Navis kitchen today as I present my lovely coconut rice recipe .
If you've ever wondered how to take your plain white rice recipe to a more delightful presentation , super flavor loaded .
Well , here is the perfect video for you guys .
You'll find this recipe really useful and versatile .
As you continue to watch my videos , you'll see how I creatively incorporate this recipe in a lot of the dishes that I will be coming up with here shortly .
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So I have heated up my extra virgin coconut oil here in my pot and I have added some thinly sliced shallot onions and I've sauti it for just one minute and I wash my rice thoroughly until the water turns clear .
And now I am toasting my rice in the pot until the water is completely dried out .
So that way the flavors of the onions and the coconut deeply penetrate each and every grain of rice , then add your coconut milk , the star of this recipe and some water and give it a good stir to get all of the ingredients at this point .
Well incorporated in the description box below is a list of all the ingredients used in their measurements .
It is crucial that you get the accurate measurements or ratio of rice to moisture to end up with the perfect outcome that fluffy rice dish .
So now you cover it up and let it cook 15 minutes or until all the water , water has evaporated .
Give it a good fluffing up with your fork , leaving all these air pockets in there to cook the rice the rest of the way , which takes only about five minutes once you trap the steam with your parchment paper or foil in the lid .
Five minutes later , here is that beautiful outcome I was talking about love that how fluffy this rice is garnish with some scallions or spring onion slice on the bias .
You can serve this with any stew you have available beef , chicken fish , just anything you can think of and you can make fried rice out of this .
Thank you guys so much for watching .
Make it a great day and have fun .
Especially in that kitchen .