Right guys , I wasn't gonna turn on the camera , but then I thought some people may need inspiration today .
So I'm turning on the camera and there's a little baby .
She's like , um what about me , mom , what about me ?
Every time I turn the camera on , they want to be up on the counter to season .
Um But anyway , so long story short down to the cuts of meat that we've been holding off on because we really don't want to use them .
And it's our steaks , uh to be perfectly honest , um Our steaks were cut horribly and they're just , they're not very good .
Um So I hide that by putting them in a crock pot and making them look like roast .
And we're gonna serve this particular dish over mashed potatoes and I'm making a crusty bread in the um Dutch oven and that's what we're having today .
So in here I have about four rib eyes underneath and then on top , I have four big sirloin steaks to that .
I added one packet of brown gravy mix , one packet of a gravy mix and one packet of ranch and then a stick of butter and this is going to be similar to my Mississippi roast or Mississippi chicken recipe that I have made in the past .
And I have videos on both those , but I don't have any pepper tini .
And I'm not planning on going to the grocery store until Sunday .
Today is Thursday .
So we are just using what we have in the parenting , which is what we've been doing really for about two months now .
Um Except for essential things .
I haven't been going to the grocery store .
So this is going to be delicious .
I already know because the flavors are right .
And I wanted to bring you a lime because sometimes you just gotta think outside of the box , would you normally put steak in a crock pot and cook it like roast ?
Probably not .
But if you have a piece of meat that you may not like this is a good way to hide it .
So that is why I'm bringing you a love this .
I have a third baby here today .
Um This is still partially frozen .
So I'm going to put this on low and just let it go all day .
You could also put it on high and it should be done in 3 to 4 hours .
So I will bring you back when this is ready to go and you can see my little step on the counter .
All right .
All right .
So , all right .
So I know it's in a different pan and it is because it is the next day .
Um We ended up not eating dinner until really late and I completely forgot to do an ultra and ending to my video .
So this is leftovers that we are having .
Me and the girls are having for lunch .
You can see that it made a gravy .
I did not thicken this at all .
This is the gravy and the meat is super tender .
It falls right off the bone , which is what I like , especially since um it was supposed to be boneless to begin with .
But anyway , it's slow roast all day .
It's super tender , super flavorful because of the seasoning packets that we put into it .
And like I said , it made its own gravy plus um it gets nutrients from the bones as well .
Now , obviously not the same as if you were to cook it for 48 hours and make traditional bone broth , but you still get some since it's slow roasted all day long .
Um So yeah , this is the ending of my video but it's super tender .
I mean , and to me , it tastes like a high quality roast .
It's just in state form .
Um So I hope you enjoyed this video .
It's just a super easy crockpot recipe that you can use to use up meat that you may not particularly like or cuts that are super tough , which in all honesty , these steaks are pretty tough .
Um If you try to just grill them So this is how I'm gonna be using that .
The last of mine .
Also , if you follow my meal planning , Mondays , this meal is in place of the , um , stew meat that I was gonna do over mashed potatoes .
We did this cut of meat instead I am OK .
Switching out , uh , meats like that .
It's the same dish I was gonna make .
But with steaks because I just bought 2 £20 turkeys and I needed the freezer space .
So the steaks , the steaks one for dinner because they're bigger than me .
So I will see you guys next time and thanks for watching .