Welcome to free to cook in this episode .
We're gonna be cooking a beautiful pepper sauce for your choice of steak .
This sauce is rich creamy but doesn't overwhelm the beautiful taste of the steak to start .
You need to finally dice one shallot , followed by two cloves of garlic .
Next , you'll need your choice of steak .
I've got a fantastic scotch filet season with salt and pepper on all sides .
Place a pan over high heat once it's really nice and hot , add some oil .
I'm using canola oil as it has a high smoking point .
Place a steak in the center of the pan for a steak .
This thick cook it for three minutes on each side for medium rare .
See the steak on all sides before removing it from the pan , place the steak on a plate and tent with foil , deglaze the pan with white wine .
You could also use beef stock , but I find it affects the flavor of the sauce .
We wanna use all those delicious steak bits that have been left in the pan , add the diced shallots and garlic to the pan cook until the shallots and garlic begins to soften and brown .
Add a few sticks of butter .
Cook for one more minute .
Add half a cup of white wine to the pan , then one tablespoon of freshly ground black pepper .
So the pepper into the sauce , this will give the sauce a nice peppery flavor but it won't overwhelm it then reduced by half .
This will intensify the flavors .
Once the sauce is reduced down , add half a cup of thickened cream , stir the cream into the rest of the sauce simmer and reduce the sauce until it's thicken for a little extra flavor .
Add the juice from the steak that's been resting .
A good way of knowing when the sauce is ready is when it holds the back of a spoon .
All that's left to do is to serve it up there .
You have it a beautiful pepper sauce for your choice of steak .
This creamy peppery sauce has a great balance of flavor but won't overwhelm that beautiful taste of the steak .
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