The BEST Ribeye Steak Recipe (And Tips For Making It)

Rib .

Eye steak , folks .

Let's get it .

Ok .

So the first thing we gotta do right whenever you're cooking meat , but especially when I'm gonna say , especially when you're doing a steak , right ?

You gotta remember this .

Your steak must be at room temperature , meaning it depends on how thick it is .

How long , you know , that tells me how long it needs to sit out , right ?

You know what I mean ?

Uh , you got the air conditioner on all kind of factors come into play .

But listen , you wanna make sure that you do that .

Now , if you guys come on in here right here , I'm gonna be using it .

No nose , right ?

Look , this is the seasoning line .

This right here is fire , but today's choice right here .

Look at this right here .

This right here .

We're gonna use this steakhouse blend right here , folks .

Now , when it comes to seasoning , listen , I want you to pay attention .

You wanna go ahead and season it .

It's OK .

You know what I mean ?

We wanna put some on here because listen , it's a big steak , nice and thick .

It's gonna go ahead and take a lot , right ?

Because you want it to be flavorful way down here folks .

So you gotta like season it , let it sit on here and then look , check this out .

This is something that I noticed .

A lot of people don't do , right .

They never ever .

Well , I'm gonna say they , some people do .

Some people don't , most people don't look , you wanna season here too now , this season right here .

Listen , the , the flavor profile on this is banging folks .

I use it look , it's like a little bit of a secret little blend for me just like this .

This is my , it depends on who's coming if I want to show out , you know what I wanna do , but this is it right here .

Just go ahead and put this on here and then we're gonna let it , just sit on here and we're gonna let it soak in .

You know what I'm gonna say , we're gonna let it soak for at least about 20 minutes .

You know what I mean ?

Once it , it , it kinda like dried out a little bit and then it kinda like gold , you know , when it pulls back inside it , put that flavor profile , you start bringing it , you know , towards the center of that , but this is it right here .

OK ?

So look , I want you guys to come on here and take a look at this .

I'm gonna move this back just a little bit , check this out if I move this like this a little , little , you can see where it has started sweating right .

This right here .

This a no , no .

Look , this steakhouse seasoned salt is fire .

Like the profile on .

This is just right .

It's got just enough salt and when you put it on here and you let it marinate onto your steak , you know what I mean in like 10 to 12 minutes .

Look at that right here .

You can see how it just started pulling some of that moisture out , right ?

And then as it starts to contract and put some of that flavor back in the inside once we put that sear on it and start cooking it .

Mm mm This right here is the way to go , folks .

Ok .

So first thing I'm gonna be using as you guys can see , obviously I'm using a cast iron , right ?

A cast iron skillet .

Look , we wanna get this nice and hot .

So today I'm gonna be using my avocado oil , something with a decent , you know what I mean ?

With a high smoke point .

So I'm just gonna go ahead and just put , hm .

That's shit about a , about a tablespoon , you know what I mean ?

And then we're just gonna go ahead and let's just get nice , nice and hot .

Now , here's some other ingredients sitting over here that I hadn't even talked about .

So look , when you look over here , look this right here .

This is gonna be our steak , our steak sauce right any time you have AAA steak , you know what I mean ?

You don't have to have that .

But this right here is a compliment , you know what your end game is , right ?

So look , I separate these ingredients and as always , the full ingredient list will be down in the description box below right now here .

How do I know when this is hot enough ?

Because look , when I'm looking at my avocado oil , when I look at it , it starts to , you know , show me that little shimmer .

As soon as it shows me that I know it's nice and hot and then we'll go ahead and then drop that in right on top .

Now , I'm gonna go ahead and take this and listen , the initial put down .

We like to keep that down for about 2 to 3 minutes , right ?

I'm looking at my watch and my hands .

Look , we coming up on three minutes .

I don't touch it .

I don't do nothing like that .

Right .

So now I'm gonna go ahead and just pick it up and then we're gonna turn it over .

Once we get it flipped over , we only gonna go for about a minute , minute and a half , right .

So I'm gonna go ahead and cut my butter in half right here because really all we need to do is use , you know , about four tablespoons , right .

So while that's going , because this is when we're gonna start our basting .

If you guys look here in this side , I'm gonna just go ahead and drop this down .

I remember we had some guarded clothes , right .

Go ahead and bring these .

All I do is smash them just to get them to open up just like this .

Ok .

Yeah , we'll go ahead and drop those in there like that .

So I just dropped in some fresh rosemary right now .

I'm gonna go ahead and let that butter and some of this garlic work here .

And then what we want to do is we wanna start basting .

So look as it's cooking , we just want to go ahead and just baste .

Now you wanna have yourself a meat thermometer , right ?

Because look , we looking for about 1 25 .

You know what I mean ?

Then we're gonna go ahead and take it off , you know what I mean ?

And then let it rest .

But this right here is essential folks .

We just look and see where we at right now .

You can see it starting to rise 1 17 .

We got a little bit more ways to go .

OK ?

So now we take it and I'm gonna let it sit on my cutting board and we're gonna let it rest .

So meanwhile , while our steak steak is re resting , right ?

Look , this is what you wanna do .

You wanna take the rest of your ingredients , right ?

I'm just gonna go ahead and take this paste and then we just add the rest of our ingredients .

Trust me , folks and I got it .

Some of you guys are gonna hit me in the comment section down below and tell me , hey , when your steak is seasoned right and done , right ?

You don't have to , you know , have no steak sauce , right ?

This right here is a , when I say it compliments , that's what I mean , folks .

It truly compliments the steak right ?

With that auntie .

No nose steak seasoning that sea .

Oh my goodness .

Hey , trust the process .

And so now just go ahead and whisk all of this together and be careful .

You know what I mean ?

Make sure you got a bowl big enough .

You know , that pace will be hard to get it going .

So just take your time , you know , you just wanna work it in just like this until I get it fully blended .

Ok ?

So look , it's been exactly 12 minutes , right ?

If you look at the cutting board , you can see how it already has contracted .

You know what I mean ?

Then starts to relax as it relax .

It kind of like pull some of the moisture back up in there .

But that right there is what we're looking for , folks .

So I'm gonna go ahead and cut this across the grain , right .

So here I'm gonna go ahead and just cut one right here , right ?

Just so you guys can see the inside of it .

We'll just move this back like that .

You see that right there .

Oh my goodness , let me just cut this off here .

You know , because when we start talking about , you know , chefs cut , it'll be for me , right ?

OK .

Folks , I ain't gonna lie .

You might have saw me chewing right before we started this camera back .

You know what I mean ?

I'm gonna go ahead and just go ahead and cut me a piece .

Everybody else been eating it .

Cheers again .

Folks .

I want you to take a look at this right here .

When it rests properly , you're gonna get a little bit of this juice right here just letting you know it's done right now .

For those of you guys who want to take it a little further , you guys can go to 1 35 even 1 40 .

I used to be that way .

But once I learn how to eat a steak , the proper way , I can't go back folks .

Now , let's talk about this flavor profile .

When we talk about the flavor profile , I'm telling you is there and again , any steak that's seasoned properly with this auntie .

No , no .

You know this uh steakhouse seasoned sauce .

It's just like perfect , right ?

You don't need to add no , no , nothing to it .

Like no extra sauce .

But when I talk about something that will like help it , right .

So I'm gonna go ahead and just put our homemade steak sauce that we , you know , just made .

Right .

Yeah , and I'm gonna go ahead and just get a little bit like this .

That's about all you need .

Just enough just to , I don't know what it does .

I don't know if it really enhance , you know what I mean ?

Uh , they marry together or whatever , but check it out just right here folks .

Now we living like we at the steakhouse , I got to go back .

Hey , you know what ?

So , really , what I wanna tell you is , listen , the homemade steak sauce , you know , really , really complimented .

Uh It's not enough I can say , you know what I mean ?

I don't know how to describe it to get you guys to understand it , but I promise you if you take the time to make it , you guys will run back here and hit me in the comment section below and just tell me , hey , A B with a No , no , you know steak season .

See salt .

Listen , this right here is just when I say high end , that's what I mean , folks .

Now , if you guys want to purchase it , check it out , I'm gonna go ahead and leave a link in my number one comment and then you can always look inside the uh description box and you'll see right there .

Just go there , hit them up on the website and go ahead and you know , check them out .

I promise you , I'll see it again .

You guys are coming back and just say , hey , thank you .

Thank you A B .

Now with that being said , listen , if you're new to my channel , let me just take this time to say thank you for watching this video .

Don't forget to like smash that subscribe button and tell everybody out here .

Listen , there's a channel out here that's simplifying these recipes and taking the mystery out of cooking .

And with that being said , folks , I'm about to eat the rest of this steak up and I'm out .