< Back to Blog
Original link:

2023-07-07 13:48:31

Andy Makes Seafood Pasta _ From the Test Kitchen _ Bon Appétit

video content Image generated by Wilowrid

OK .

We're gonna drop up one my video today .

We're going to be making a spicy tomato y seafood pasta .

It's made with a really simple tomato sauce .

That's most of the items come from your pantry .

Mussels shrimp and spaghetti .

And it's coming from our feast of the seven fishes menu .

And I'm going to show you guys how to make it .

We're gonna take a look at our muscles .

They are pretty clean .

That's because I had the lovely money already clean them for me .

But you want to scrub them , give them a rinse .

I'm just going to take a look and make sure they're in one piece and check for any hairs and pick them out .

Otherwise they're going to fall into your sauce .

And then with the shrimp , I am just going to show how I feel my shrimp .

What I usually do .

video content Image generated by Wilowrid

I leave the tails on but I'll take scissors , start at the very end and go all the way up to the tail and then I just kind of peel back and then see if there's a vein .

So gross .

Yeah , a large pot to make the sauce .

We have another pot going boiling water for the pasta .

We're going to go medium high heat .

You want the pot large enough so that you could toss the sauce , the pasta , the mussels and the shrimp all together .

We'll add that .

We're gonna cook that down .

You wanted to get soft , you can get a little brown on the edges .

I don't want them too brown , still medium high heat .

And we're gonna let this garlic go just to soften it just to take the edge off a little bit .

Crush red pepper flakes .

We're gonna toast those a little bit too .

Just for like 30 seconds .

video content Image generated by Wilowrid

You want the oil to extract , you want it to be nice and spicy .

Three tablespoons of tomato paste , we're gonna like cook this down until the tomato paste begins to like split a little like wrinkly .

You're gonna add one cup of white wine like a shiny , that's not true .

That's brad nowadays .

Instead of getting your hands .

Me , I just kind of take a wooden spoon and right away .

Smash them down .

Can you hear me ?

That's fine .

Yeah .

OK .

A bit of salt .

OK .

We're gonna add some pasta water which will have some salt as well .

We're gonna drop a pound of pasta .

I like to use spaghetti because it's classic .

But I don't know , use whatever long pasta you like , they need to taste like the ocean in your pasta water .

This says the cooking time is 12 minutes .

video content Image generated by Wilowrid

Take three minutes away from that , it's gonna be very , very al dente and still a little crunchy .

That's because we're gonna finish cooking the pasta in the sauce .

So , we're at a good spot when it comes to our tomato sauce , we're gonna just like , let that be , we're gonna add the Mussels .

We're gonna add the shrimp .

Yeah .

Look at that .

Um , and then we'll add our shrimp .

We'll give them a toss just so they're all coated and then we're gonna top this .

We're going to let these go for about 34 minutes until the Mussels open .

The shrimp is pretty much cooked .

We're going to put them aside and then we're gonna add our pasta cook that in .

Let that go until it's al dente .

And then we'll stir in the shrimp and the Mussels .

We're going to want to give this a shake .

video content Image generated by Wilowrid

Occasionally your muscle glove open , your shrimp will be pretty much cooked .

They're gonna continue cooking once you add them back into the pasta .

If the Mussels don't open , you pick them out and you throw them away because they dead .

Thank you .

I'm gonna add another quarter cup of the good starchy across the water .

I'm going to bring this to a boil if you want to cook it down until the sauce really starts to attach on the pasta .

If you're gonna add three tablespoons , unsalted butter , that's definitely something a little restaurant to that .

I do .

It makes it a little glossy .

It's a little bit of fat .

It cuts the acidity of the tomato and it's not that much .

This is going to serve like 6 to 8 people .

You're fine .

video content Image generated by Wilowrid

This one , this one .

Yeah .

Get a little bit more salt .

See , stick to the pasta , baby .

Hello .

We're gonna add about a tablespoon of lemon juice .

Some nice parsley over here .

I'm sorry .

Now this is a big platter of pasta .

I'm gonna have it for myself though .

video content Image generated by Wilowrid

And I like sesame bread .

I'm making a mess now .

Spicy .

It's tomato .

It's bright but from the lemon , it's awesome .

It's delicious .

It's cheesy as hell .

And I hope you guys make it happy holidays .


Attention YouTube vloggers and media companies!
Are you looking for a way to reach a wider audience and get more views on your videos?
Our innovative video to text transcribing service can help you do just that.
We provide accurate transcriptions of your videos along with visual content that will help you attract new viewers and keep them engaged. Plus, our data analytics and ad campaign tools can help you monetize your content and maximize your revenue.
Let's partner up and take your video content to the next level!
Contact us today to learn more.