This pepper sticks recipe is so delicious and very easy to make .
Hey friends , I'm chef .
Let's start this dish for this pepper steak recipe .
I have this piece of scat steak that is about £1.5 .
This is a fairly tender cut of beef .
We're gonna open this , get some paper towel and just put it to dry .
That's very important for this kind of recipe .
You wanna be careful how the grains of the steak run .
You can see they run just across , gonna cut this beef on a bias across the grain so that we just improve the tenderness .
So you wanna just go , then you can actually just cut this in half the grains run along this way .
So I wanna cut across so that when you are chewing , it is much easier and then I'm just going to cut them into fairly thin pieces .
So this is very good cut of beef , nicely marbled .
And this has very good flavors .
Actually a very good piece for grilling too still with the beef on the board .
Some salt black pepper .
I just don't wanna do extra clean up .
I'm going to Sprinkle this with some rice flour , you can do regular flour , but I'm looking to do a dish today .
Actually , that is gluten free .
Let's bring all this together .
Just coat the beef with the rice flour .
Rice flour is gluten free .
Corn starch is gluten free .
The reason that I'm using the rice flour too because I'm doing a batch cooking .
This is a dish that I'm going to save in the freezer and corn starch is not very good for reheating .
So when you combine it with the rice flour , it makes it easier when you reheat , the sauce will still be stable .
So that's a good tip .
Now for the veggies three peppers , a white onion .
Nothing better than a sharp knife .
When you're working in the kitchen , take out that sticker Julien the papers or cut them into match sticks .
Absolutely no waste .
This is cooking at home .
I always emphasize no fanciness if that is English .
So take this and just , just like so nice , fairly medium Julian or mud stick .
And I'll do the rest of the peppers onto a holding container .
We need one onion , peel and slice it just to make sure the onions are separated and then this will be mixed with the paper .
I always encourage to eat with your eyes and colors mostly translate into more nutrients by the way .
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It's a good time now to start making our pepper steak dish , add two tablespoons of vegetable oil into this pan and let it heat , add the beef and make sure everything touches the bottom of the pan .
Just turn each piece of the base to make sure that it's all nicely brown .
And by the time this beef is brown , it's actually almost cooked .
So you also wanna be careful , you don't overcook it .
So remove this beef onto this plate , set it aside and do the other batch .
This beef is all brown onto the pan , peppers , onions , season attached salt and pepper .
We just wanna slightly soften these peppers and onions .
Yeah , our peppers here have slightly softened , add a tablespoon of garlic , ginger tablespoon a half a teaspoon of tomato paste just slightly cook off the ginger and the garlic and caramelize the tomato paste just so slightly at this point .
If you need to add extra vegetable oil , you can now return the beef into the pan together with all the juices that have accumulated .
Add about three tablespoons of tamari sauce .
This is gluten free soil .
A tablespoon of balsamic vinegar about a quarter teaspoon of besame oil , a teaspoon of honey just to bring all the flavors together to this .
So remember we use the rice flour in the beginning to coat the beef .
So this will thicken the sauce here , I'll give it just a splash of water and this is basically done into this pan .
Add some of the leftover garlic ginger .
Just a touch of vegetable oil .
A cup of basmati rice that I rinsed three times in cold water and just left it to soak .
Add some salt , just a touch of pepper .
Once this comes to a boil cover , cook for about 15 to 18 minutes all until the rice is cooked nice and fluffy .
Reduce the heat finish with some scallions .
Some cilantro .
This is headed to the table .
Our delicious pepper steak dinner and basmati rice is all cooked .
You can serve this family style just as is or you can serve individually .
Look at that beautiful rice just fluff it slightly .
So fragrant with the ginger the garlic .
Now to serve just mount some of these rice rice goes onto the plate .
Come on to this beautiful pepper stick here .
Mound it right on top .
It looks like a good portion for me .
Garnish with some of these scallions .
Just a touch of cilantro .
You can use one of them .
So there you have it our delicious pepper steak that you can do on any day of the week with this basma rice .
It makes a very comforting dish just gonna have to give it a bite here .
Mm How about some peppers with this fluffy rice ?
So friends a very quick and easy dish that you can do on any day of the week .
Delicious pepper steak recipe with this fluffy but tomato rice .
It's a dish that you can batch cook .
Save it in the fridge or you can even serve it in the freezer and you and your family will definitely enjoy it .
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I hope to see you in the next one .
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