Tacos cheap , easy fast .
Unless you order delivery or go to a restaurant and you're just sitting , we can do better .
$15 delivery , 40 minute delivery time when all you wanted was a little taco .
Now it's steamed in a box .
Shame , flavorless .
Not today .
We're done with that fan .
Favorite Ulysses call in the restaurant .
He's gonna go and get it .
Come back .
I gotta make it before he gets back .
Let's begin .
You gonna find right ?
Can I order two tacos for pick ?
Thank you today .
We're gonna win the first flash shirt .
Didn't work .
So it's a reverse Ulysses .
I'm a little bit more meat recipe on the website .
I got a pee .
It's gonna be a little bit mixed up , but we'll start with the beef taco .
We'll start with the breakfast taco onion , diced onion in the bowl , right ?
Tomato cut that like this batons dicing it all the way home dicing the jalape .
I mean pino , who said , who said that ?
And that's the story .
I just been chilling right now .
Am I getting too cocky ?
Chop cilantro and a little bit of salt .
Peppy Wey and a wee bit of lime juice .
Mix that up PICO de gallo .
Look at that .
That's done on a ranger this week because we win straight win .
Let's make the salsa .
This is for the steak taco .
This is not an order in any sense of the word .
So don't be like , oh , well , which parts , what look I'm doing this for speed .
Not for your aesthetic under top on .
I just take the tops off of these Serrano , those two of those in the blender .
Normally I char them .
But do I look like I have time ?
A little bit of lime juice .
Got an onion .
Then I'm gonna cut the bottom and the top off and then in half skin it in there , I was messing with Josh's equipment .
So some of the electricity might not be running through that .
Be like the Stros and cheat to win , baby .
Oh boy , that's done .
Salsa can be simple .
It should be simple .
I would argue .
That's a finished salsa .
I told Josh a long time ago he was invited to the Carne Asada , but if he wins , he's disinvited .
So onion .
Cut the top off .
This is for the top .
You know how it is .
You go to a taco truck , they got the onions and the cilantro you can't knock that .
That's like probably one of the most iconic combos that just works so beautifully .
Gonna dice that .
All right .
That goes in the bowl .
Where are they ?
I wonder where they're at right now .
You know , if the United States government would just let me use my speed powers without any consequences .
Series would have been over .
Episode one .
We got some cilantro .
This is also for our garnish very rough chino .
If you want to finally chop cilantro quickly , don't just run your knife through it .
Start with a nice little rough chino .
It doesn't have to be perfect down the whole line .
And then we went this way .
Now we're going to go this way very finely and boom .
You got fine chopped cilantro .
You can make a few more pass throughs and it's , I shouldn't have chose two tacos .
What do you think about Josh's speed story time ?
This dude's all like y'all just go get some coffee in my fast need for speed .
I'm down to going to spaceship .
I'm all about going fast , man .
This dude is not fast outside the kitchen car so slow .
I thought he was running out of gas , one pan for the tacos , one for the eggs , one for the steak .
A little bit of butter .
Just like that .
Sausage will go about that length .
Half our eggs , 12 , I don't know why I chose to make two tacos .
It's making it significantly more difficult .
But in what scenario are you making a breakfast taco and a steak taco , right ?
It should make a good point for those of you at home who are cooking and oh , you don't want to take the time .
This and that .
Look , if I can cook these two in time , you can at least cook one , at least sausage in .
So I'm using this pan for two different things .
Sausage on one side .
Egg on the other .
It's the way to go because we don't have a ton of time .
This needs to be in there like yesterday .
Isn't that generously with salt and that could have been a little hotter .
I'll be honest , he's on the other side .
Heavy , heavy , heavy salt .
This is a thick steak .
Guys , you gotta go heavy on the salt .
Sausages are looking good .
Steak is searing .
I feel great about that .
Well , Peppi on the steak , we're in a good spot .
I feel good .
I feel good crappy .
Where is everyone going out ?
I know everyone should be at work .
Lunch is over .
Switch your job .
I don't even know what's what here ?
All right , while I'm waiting for that , I'm gonna get the rest of our kucera prepared .
So we got our avocado order .
Feel it a little easier .
We're gonna slice it nicely .
You got to get a good crusty on your steak .
Otherwise , what's the point ?
Am I right ?
I might have to pop that in the oven because it's so thick .
Rooney sausages are getting crisp .
All right now .
We're ready for our egg egg in .
Keep that away from the sausages with a wee bit of salt that is stirring it .
All right .
Heat off .
This is actually done .
So I'm putting this over here .
This is gonna get flipped .
Look at that .
Look at that crust .
We got a crusty in the house .
Put up , baby .
This is a series right now .
We're only five , but we come back , got the bag .
Now , let's go get this dough .
They've left the restaurant .
All right .
We got the garlic and oregano in here and butter and a cinnamon stick and baste it .
That doesn't go in the trash .
This , we got some base action over here .
Smells good .
It looks good .
It feels good .
I'll tell you right now the restaurant's not doing this .
What do you think here at the French Bistro ?
That's basted .
I'm gonna finish that over here .
It's gonna be pretty rare .
But you know what ?
That doesn't matter .
That's fine .
It'll still be good .
It's a good quality beef and that's really what's important .
I don't know what I have left .
There's so many ingredients in these two together .
The recipe is gonna be on the website all organized for you .
Look at that .
You like that plug .
We winning .
This are we winning ?
This is Josh Wiseman a cook .
Does he have a book ?
Um I don't know what this lime juice is for steak in the oven .
We're heating , we're heating , we're heating .
Let's get two plates .
This one and this one nice OK .
Tortillas are getting hot .
Feel good guys , the corn tortillas are done .
Char , they're nice and pliable flour tortilla done if you want to talk to you right now , frustrated in traffic .
This is why are you still talking to me ?
Let's start with the breakfast one .
It's a little bit simpler .
So , tortilla right here , flour got our egg going on nicely .
Sausage smoked .
But you got to go right on top .
Tomatoes , onions , cilantro , so many powerful flavors .
A little bit of lime juice and then a wee bit of cheese .
We got four minutes , baby have just enough time .
This is the worst one .
Tacos are easy but making two different ones .
Bad idea .
Do this nice tender bit here .
Steak's a bit thick .
It's not too bad .
That's good .
Cut this nice and thin .
Oh , that looks great .
Right on top .
Boom , avocado , sweet onion laro .
And uh we're done .
Here's the salsa bite it , dip .
Don't just throw the salsa on there .
Folks give comments .
This was terrible in terms of speed .
If you want to move quickly , don't make two tacos and now we'll wait for them to show up .
Winner , winner Taco dinner .
You're not invited to the car .
And I'm telling my grandma , don't you tell your grandma where's the sportsmanship in this company ?
You said that we be , I'm tired of you always with me .
I know you're sausage that does look good , but it also looks like a a diaper .
Totally different type of taco though .
This is like ground sausage that they just kind of mix in with the egg .
This is all thrown together to be as fast as possible .
It's like a steak fajita taco God that was assembled badly .
This isn't a bit better .
It , it looks decent .
It does look decent .
We'll do .
Their beef beef is super dry but it tastes good .
Now , mine a little bit of the salsa .
It's like sort of a very balanced taco .
I feel like this one is kind of unbalanced in that regard .
I like to break this one .
That's right .
Not mine about the same in terms of goodness , totally different experience .
Whole sausage .
We're like Jimmy Dean .
You pick , this is a little more exciting , although this isn't but better .
It's not necessarily better , but you can diversify this .
However , you want unlimited possibilities .
So I count that as a dub but we have to have a taste that serve .
We're going on just one today .
We don't want everyone suckling on one taco .
That's gross .
So number 122 , 21 .
Do you chew that at all ?
I don't like the way you eat .
Oh my goodness bing bing bing bing normally , but faster we do one thing .
We made two different tacos equally , if not better than the other one .
That is a proper taco .