Better than Olive Garden Pasta e Fagioli Soup _ Household Favorite

Hi guys .

So today we're gonna make a recipe that I've already made on this channel , but it's a favorite in my household and it's so good .

And I wanna remind you guys to make this soup .

We're gonna make pasta Fali .

So we're gonna start off by browning some ground beef in our pot .

After it's brown .

You want to drain it and we're gonna go ahead and remove it and set it aside .

Now to that same pot , I'm gonna add a little bit of olive oil and then I'm gonna saute my carrots and my onions together .

Now , if you like celery , you would also add in some celery , but I despise celery .

So I'm not adding it in .

Next , I'm gonna add in some minced garlic and I'm gonna let that saute for a bit .

And then I'm gonna go ahead and add my ground beef back in .

Next .

I'm gonna add in a can of diced tomatoes .

I'm gonna add in some tomato sauce here .

I have some oregano thyme and basil .

I'm gonna add that in and then I have some onion powder and garlic powder .

You guys know I love my onion powder and garlic powder here .

I have a little bit of sugar and then I'm gonna add in some salt and pepper and then we're gonna go ahead and top that off with some chicken broth .

Next , we're gonna bring this to a boil and then we're gonna cut it down to about a medium to a medium low heat and we're gonna cover it with the lid and we're gonna let it simmer for about 15 to 20 minutes .

Just until our vegetables are soft .

Next , we're gonna add in some cooked dini pasta .

If you can't find didi look for the pasta that says , um , pasta salad pasta .

And then we're gonna add in a can of drained kidney beans and a can of drained Great Northern white beans .

Next , we're gonna add in a big handful of chopped parsley .

The soup is perfect with a warm crusty baguette .

Dip it in there .

Bite it .

Take a bite of soup .

It's so good .

You guys yum .