WOW!!! Bread baked on leaf _ Watch how they bake the bread on leaves in Accra

Bye .

The bread is very heavy .

Unlike those light , light bread that you sell around , it's very heavy .

It's very heavy .

Hello brother .

I'm back again .

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Follow us on Facebook as well today , I'm here in one in town house in Jamestown and all they do is the big bread .

Yeah .

So behind me is the what do you call it the oven ?

Yeah , the clay oven that used to be bread .

And one incredible thing about this bread is they bake it on leaf .

So it's called Yeah , that's the name or the local name meaning bread on leaf or leave on bread .

Yeah , so let's do this .

Yeah .

So this is the step in the process of how they mold the bread .

So the bread will go you first mix everything , the flour , the machine and everything or even how they mix bread , what I'm talking about .

So after everything , they go to the machine to mold it and after molding it will be like this form over here .

And uh mummy will be divided or cut it into pieces to the size that he wants to mold .

And uh we have other molding and the sister is over here with the flower and uh ruling with a flower .

Yeah .

So basically this is how the bread process is done .

The interesting .

Yeah .

Yeah .

Yeah .

So I'm here with uh one of our , our mom , the seller and uh she'll be selling this for ages .

So I want to tell you for how many years she'll be selling this bread and why she chose to sell this bread .

How many years ?

45 years , 45 years of celebrate nutshell .

She speaking the local language and she said that people love this bread and when we take it up .

So yeah , that's why she loves this , selling this kind of bread and she choose to be here for five years .

Like the bread is interesting .

So interesting way mo in the bread and uh on , on the leave .

So this is how they do it and uh just after it is a spa and the following day to go inside the oval .

So that's how , that's how they pick the bread .

So after molding it comes here and I had to rest here for eight hours .

So it's like overnight thing for the yeast to be able to um expand the bread there .

After baking a few sets of bread , we also use the , the leaves , the the leaves to set the fire again .

Ok .

So all these leaves will be used to set fire .

Ok .

Ok .

Interesting .

So after how many rounds of baking , uh would you need to set a different fire ?

Um , it depends when you , you give it a very hot temperature .

Yeah , very hot temperature .

It , it takes like three times but when the temperature is minimum , like it's normal , it takes only one because , you know , with the , the transfer of heat from the clay , the bricks to the leave before it gets to the bed and the leaves contain a little bit of um , water .

So it needs , it needs to dry the leaves before it gets to the bread , before the bread will get baked .

Ok ?

So it needs more temperature .

So it takes lots of fire to .

Ok .

So when you go on like the , the metal one or the aluminum one , as soon as it heats , it breaks the bed .

But this one , the , the , the , the leaves has to be heated before the water has to be taken out out of the leaf before before it gets the break .

So it takes a lot of high temperature before you get to a time , all will burn and it will turn into fire .

Ok .

So with the same metal , you spread it all around .

Ok ?

When the fire doesn't touch the clay , well , when you put the bread inside , because it needs higher temperature to get big , it should not get big because in the clay .

It's not , it's not hot .

Hot .

Ok .

Yeah .

So how many minutes ?

Oh , like 15 to 20 minutes ?

35 minutes , 30 minutes , 30 minutes .

Yeah .

So I'm here with the mother of this place .

And uh yeah , and uh she will be explaining to us , to us why this business started and why they are going to manage this for almost like more than a decade , four decades .

Because the woman says she has been saying for 45 years , meaning close to 5 , 50 years .

Yes .

So she will tell us why this bread I will be able to sustain up to this year and all the secret .

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It's only the flour , the margarine and the sugar and a bit of yeast just to enlarge the bread .

But apart from that , nothing , no chemicals , no artificial chemical is been added .

It's only the leaf that does everything .

This is incredible .

So if you come to Jamestown , OK .

OK .

OK .

OK .

So I'm here in Jamestown and this bread shop called Yeah , that's the local language .

So leaves bread .

Yeah .

Les Bread .

Very interesting .

Interesting .

Yeah .

So we thank you .

And uh yeah , we see a accompaniment , fresh butter .

Yeah .

So fresh bread like this morning with some butter or my drink .

You can go with it .

Yeah .

Yeah .

So I have here .

Yeah .

Fresh bread with some , with some butter .

Yeah .

And , uh , I need this to see .

So , how , how do you say it ?

This is dope .

This is , I'm glad you like it .

So I got some , the bread is very heavy .

Unlike those light , light bread that you sell around , it's very heavy .

It's very heavy .

One last how you go , you know , Jamestown one in our house and all these people here are so here they are here to , to take the bread and go .

So just imagine how let me just run like sweet bread .

Very heavy , not light .

Almost everyone who has tasted the bread before and has left the area still come back for the bread who people live as the community 25 to this place to buy bread .

They come back to this place .

I have um , a lady pastor who drives all the way from the to this place only to buy a set of bread .

She really likes it .

People really love .

No , the bread is very nice .

It's nice .

The bread nice and it's very healthy too .

The with the other bread , they are preservatives and the chemicals .

Chemicals .

Yeah .

But with this one , there are no preservatives , there are no chemicals , only sugar margin , flour .

And then , and then for proving that one is very well , and that's all .

No , I just tried it and , uh , it's very heavy if you have one .

If I , if you eat two , trust me , you know , eating the , it's very heavy .

No light , don't like no other .

It's very light inside .

This is full , fully packed , fully packed inside .

If you know bread , you know what I'm talking about , it's fully packed inside and it's heavy as well .

Yeah .

So big up yourself .

And uh so when you come to Jamestown number uh number one house , right ?

One in town , one in town .

Yeah .

So the whole if you come to Jamestown , we have , we have only one Jamestown in a car .

So Jamestown one in house then you ask for it baked really nice .

You can eat it .

It's very healthy , it really nice at the place .

Very , very nice , very , very nice .

Yeah , so we we are taking ok .

Ok .

Yeah .

Yeah .

Ok .

Yeah .

Ok .

Yeah .

So the seller .

Yeah .

Ok .

Ok .

So they have all the bread from brown bread , uh sugar and tea bread like all the bread that you know .

Yeah , they do everything .

They pick everything .

Yeah .

So interesting business and uh I love the art .

Yeah .

Yeah .

Yeah .

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