Hi guys .
It's Mary Anne , the chef .
I wanna show you how to make crispy rice noodles .
This is a foolproof method and you know , crispy rice noodles are so good .
They're a great little snack .
They're awesome on lettuce wraps .
You can put stir fries and stuff on top .
We're gonna make some um salt and pepper pork chops and put them on top of our rice noodles .
All right .
Let me show you how to make this .
So let's , let's get our rice noodles ready .
Uh We're going to cut , you know , tear them in half so that they're not exceedingly long just like that .
Th this is eight ounces of uh rice noodles .
You are also going to want to separate the noodles so that they , you know , crisp evenly .
You don't want the outside to crisp and the inside to just burn .
So get those ready , line a plate with some paper towels and have the , you know utensil or spatula that you're gonna use to take them out ready because this will take seconds .
It is really important that your oil be super hot for this guys .
Uh Otherwise your noodles are not going to do what they're supposed to do and you're gonna end up , you know , wasting them .
I have a couple cups of peanut oil here and you can see it's starting to get really hot .
What I'm gonna do is just throw in one noodle and see how it crisps .
This is ready .
Now , we're going to work in batches and we're just going to separate those noodles in there and see how fast that crisps .
All right .
That's why it's important that you're ready for this now , just remove it .
You don't want this to brown , you just want it to crisp .
Isn't that cool ?
All right .
Now , just take it out .
I'm gonna flip it one second there and it's done .
Take it out , put it on the paper towel so it'll drain and you know , I'm gonna salt these lightly , very lightly .
All right , I'll see you when all of these are cooked .
Check them out , aren't they beautiful ?
They're kind of like little nest .
You saw how fast these cook .
So be ready .
Have everything ready .
So you're not surprised .
All right guys , this will be on the website , this uh recipe .
So if it goes , it will be on the website waiting for you to come and print it if you need to um check out all our other uh nice Asian food that we have .
We have all kinds of good stuff .
You , well , my friends without going broke , I'm gonna see you guys soon .