Welcome back to Google Food guys today .
Very extremely high temperature steak like the steakhouses versus my reverse here .
Which one is best ?
Well , let's find out right now .
Check it out for today's cook .
I'm using these two beautiful prime New York strip .
I'm seasoning the steaks with salt pepper and garlic powder in order to monitor the temperature of the stakes and to ensure that I got perfect dentist .
I am using the meter which is a wireless thermometer .
And if you're interested about it , you can learn more in the description down below .
The high temperature steak will be cooked at 900 F in direct heat and the other one will be in at 250 F with indirect heat .
58.259 --> 125.709
What do you think ?
My brother , I like how you cut them ?
You like the thick cuts ?
No more .
Little tiny angel .
We got an experiment A or B I know you're hungry .
And so am I , are you ready ?
All right , let's go .
Let's go for the first one .
Which one ?
This one ?
Yes .
So what is this an experiment ?
Yes .
I wanna know which one ?
Is better .
Oh my God .
Is this juicy ?
Look at this .
Hold it nice , thick cut angel .
You ready ?
Let's go for it .
You can't even fold it .
It's soft or is it joy ?
Can you guys see that ?
And yes , if you're asking I did let it rest .
Well , let's go for it .
Cheers .
Yeah .
That was gonna be hard to beat if they're different .
Are they different ?
They're different , right ?
So that's gonna be really hard to beat .
I really ?
Wow .
You guys .
It is amazing .
I go around .
No , no , no .
Let's try the other one first .
Are you ready for the other one ?
Go for it .
I I'm gonna do the same thing like this .
If not , you won't fold , we gotta cut it a little bit in half .
If not , it won't fold in half .
Let's go for it .
Oh My Lord .
This one , I'm surprised this one is just , just as tender too .
This one looks good too .
The looks pretty good .
Let's see .
Are you ready for it ?
Dude ?
I'm always ready .
Oh It's dripping juice .
Let's go .
It was good .
What do you think ?
And I think I know , I think I know what's up .
What do you think ?
This one has a lot more flavor than this one ?
This one is still really good , but this one has like that , that extra like charco flavor .
How you , man ?
He's becoming a steak expert .
I am a steak expert , bro .
I , I'm I'm nephew , bro .
I have to be a steak because if not , because if not , then I , I don't get to eat the steak , bro .
That's right .
You're absolutely right .
You are my nephew .
He knows some steaks , man .
I could tell you that he's been eating quite a few .
Oh , yes .
So now talk about this one .
What is , what is your opinion on this one ?
Ok .
That's a good steak .
That has a good crust .
It has all the , like if you wanna make a steak and it comes out like this , you don't get shamed .
You got me .
No , it's a very good steak .
Yeah , just this one has like an added flavor and it's an awesome added flavor because it's charcoal .
It has to be charcoal , bro .
Wow .
This kid is getting a professional expert and I am like a proud papa .
I love it .
That's awesome .
Uh You keep , you keep enjoying your steak Andrew .
It's ok .
So here's the deal .
I slow cooked this one on the charcoal .
That's what happened .
I cooked it nice and slow .
So he had time to absorb all that charcoal flavor that you're talking about .
Mm .
Look at that .
I'm impressed with this boy .
This one here is very good .
Don't get me wrong .
But like he said , it didn't absorb all that amazing charcoal flavor because he was just cooked so fast .
I cooked this one angel in five minutes .
I cooked this steak in five minutes .
Guys , that's pretty practical .
I think this steak here took about 25 to 30 minutes to cook overall .
So Angel , let me ask you in your opinion .
Which one is better ?
A or B ?
It has to be a A is the better one this time .
It has a better flavor , just like Angel said , a much more complex flavor with the charcoal embedded inside of the meat .
This one here is good but it has not that smokiness flavor .
It's just like a fast , quick method steak .
The crust on the number two steak is much better than the number one .
Now , I was about to tell you that , but the flavor overall and enjoyment definitely the first steak .
I agree .
Yeah .
And they're both actually about as juicy if you ask me .
Oh , yeah .
Oh , they're juicy boy .
Oh , they're just as juicy .
I really thought that this steak here was not gonna be very good at all because I've never done hot and fast at such high temperature , but it is very good .
It's awesome .
And it was really good if you ask me which one do you recommend ?
I recommend you definitely doing the reverse method .
And the reason is it's much more controllable than this one here .
This steak here came out perfect .
But I paid a lot of attention and I was sweating bullets because I thought I was gonna over cook this steak .
My meter even malfunctioned because it was too hot that's too much of a high temperature and it's hard to get that temperature too .
It took me quite a bit .
This is much more forgiven you cook it nice and slow .
There is zero stress .
I could tell you that here you're sweating bullets .
Make sure that you cook this steak .
Right .
Anyway , this is the results .
Guys , if you ask me go , which one do you prefer ?
We're gonna go with the reverse series method .
It's a lot better .
I hope you guys enjoyed the video .
If you do make sure you give it a thumbs up .
If you're not a subscriber , be sure to subscribe for future videos and remember if you're interested in anything I use .
Everything is on the description down below .
Thank you so much for watching and we'll see you guys on the next one .
Take care .
Bye bye go .
I broke the stake with my fourth really fork tender guys , fork tender , fork tender .
I could tell you , wait a second .
Hold on a second .
No way .
Yes , it is incredible .
Do that reverse sea method guys .
You won't regret it and if you are in a hurry and you can get your barbecue to that high temperature , just do that one too .
You cook that steak in five minutes and is that a ring ?
Do you have a little ring actually ?
Oh , a little smoke ring .
Yeah , you kind of have a little bit smoke .
Well , not really smoke .
Kind of can you , you probably won't be able to tell anyway , guys , we are going to enjoy our steaks and we'll see you guys on the next one .
Take care .
Bye bye bye bye .
Mm .
It's good .