High lovely people on youtube .
Let me show you how to make a fantastic spaghetti with lobster .
So easy , so simple , so delicious , so good .
It's incredible .
First of all , you need a lobster £2.5 .
Ask your fish manger to clean it .
And when the fish mangers cleaning , you can see , I want him to remove everything .
The flesh inside .
Do not forget to ask the fish manga .
The shelves and this is where all the best is .
This is what all the nutrition is .
This is where the flavor is .
And do you know what flavor is , the flavor of the sea ?
But let me show you how simple it is .
You need a nice pan .
Make sure there is deep pan for this one .
Nice , a little bit of olive oil .
All the chefs go straight in .
Be careful because they always have a little bit of water and they usually splash .
We need the secret weapon .
The secret weapon .
Where is it ?
Da da , da da .
Oh my God .
Be careful when you crush it .
Well , let's start to get a nice color .
Let's put this one away .
It can be dangerous .
Nice splash of wine .
Oh , my mind .
The look of that .
Keep on moving inside .
I have a one carrot , two onions , three cloves of garlic and a chili chili goes in garlic , one onion , one carrot .
That's all .
Keep stirring one tablespoon of anchovy , one tablespoon of capers and a little more splash of wine .
And you need a nice tint of a tomato .
Fill this one without water .
I got some parsley , get all the stalks straight inside .
Let it go for about 20 minutes and that is done .
Come have a look , come have a look .
20 minutes .
Go by the sauce .
It is right here .
What we need to do now if we need to strain it so delicious .
Make sure you squeeze it and you get all the lovely juice out .
That's good .
Just pull it back .
I slowly slowly let it simmer it .
Now we're gonna start to do the lobster .
I need about enough chili .
Four clove of garlic , nice and full of a parsley leaves roughly chop and definitely you can get some lovely lemon like this .
Do use it .
Just the smell reminding me home so good .
Now we got to the lobster slice it .
It's the pan .
I just moved the pan on top here because it was too hot olive oil chili or garlic .
Sweat them a little bit .
Just a little bit .
Now I'm gonna put it back , grab everything , just put him in a pen , little splash of wine .
The lovely sauce .
Tip of the rest for later on pass the time .
He only takes a minute .
Let's taste it .
Oh my God .
Oh , my God .
Oh , my .
That flavor is incredible .
You have to cook it to taste it .
I can't describe .
I'm eating the sea so the pasta is ready .
Look , drain a little bit of water .
Oh , paradise .
Little olive oil .
And for Loma parsley , look at that lovely sauce and it's time to serve it .
Little bits of this nature of life .
Turn in my door I buy and this is spaghetti with lobster to get a full flavor .
You have to make it so simple , so easy to do .
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