Learn to Cook - Bridget Lancaster Explains How to Cook Grains (Like Rice) Perfectly

What's up ?

My lovely love burger day .

So welcome back to your girl channel .

I'm to the kitchen .

I want to cook with another amazing recipe out to Jamaican authentic brown chew chicken and rice .

Some peas in our fast , easy and simple .

Now , if you are watching me cooking for your first time , make sure you subscribe and then turn on your post notification settings to be reminded every time your girl uploads what a brand new video you're ready for the recipe .

Well , make a jump right into it .

Then now you don't remember where you're coming from .

Car , you coming from , get somebody to win some respect .

A but OK , good .

Let's jump right into this thing .

We're not gonna waste no more time .

Now , right here , I'm using about a £3.5 chicken and we're going to be using the whole chicken for the recipe just like you have requested right now .

What I usually do first when I'm cutting up my chicken pieces , I always , always start off separating the wings first and leave it attached .

Of course you can cut it right .

So I make it into two .

But your girl always do that right now .

As far as my legs and thighs concerned , I always start from the corner that connect the breast and the , the thigh and the separate it right there and then take it right across .

It comes off really , really easy .

Your leg and thigh comes off attached when you do it .

This way , I like doing it this way .

If you have another way that you do yours just comment down below and let me know .

But this kind of work for me some kind of way right now .

Another thing is I'm going to be taking off some , a lot of those um skin and fat and we don't need all of that .

But however , I'm going to leave some of it on because I want it to be nice and moist on the inside when I make this brown chew chicken and it is going to give me a lot of flavor that I need .

But you definitely want to go ahead and take off some of that excess fat and move that lip insert right in the .

You go ahead and take all of that whole from a chicken .

You definitely don't want to leave that in , but go ahead and cut it into smaller pieces .

You could leave it attached the leg and I attached .

But the stretched the chicken that make it shift , you're going to cut it up into smaller pieces right now .

As far as my breast is concerned .

I like to cut it down like this from where the chicken back is , you could take up that chicken back .

Right .

And so , and separate it and put it aside and just save it all up from when I make chicken back soup and brown stew .

Chicken brown choose chicken , chicken something there .

You always probably want to save that for that recipe .

But today I am going to leave it attached to the chicken breasts because husband do like the bony part of the chicken as well .

He likes the breast , but he likes the chicken back attached to it , right ?

If that makes any sense .

But in the hallway , I went ahead and removed most of the fat from the chicken breasts and left the skin on , attached to the chicken back part .

That makes sense .

Right ?

Let me say that again , I removed the , the , the fat and the skin from the chicken breast like I'm doing here , see what I do that .

I removed the fat and the skin from the chicken breast and then I left some of that chicken skin attached to the chicken box , right ?

Just like that .

So just like that , just take off some of that fat from there .

And I was good to go .

Now , if you're shearing for more people , of course , you could cut it more , they could cut that breast into two more pieces and then they have four breasts and you could cut the wing into two more pieces and have extra pieces depending on how much people you're planning to cook for .

But right now I'm cooking for about four and this will work .

Ok .

Now , moving right along , I went ahead and washed it nice and clean with salt , lemon juice and vinegar .

It was nice and ready to season now to season it .

I went ahead and added some salt and black pepper to it .

Now , if you don't have black pepper , you can use white pepper , white pepper , right ?

But black pepper is preferred .

Now I went in and added some um onion powder to it and then I went in and added some garlic powder as well on the chicken .

Mhm Now to give it more flavor , I went in my chicken season , I love this chicken season .

It has so much flavor flavor if you can't find it in the supermarket check um Amazon is there .

Now I did go in with some all purple seasoning and I'm using the grape spring because I already know some of that .

Then I went in with some ground ginger and you could use um fresh ginger , right ?

So that's a balance of all the other things we put on it .

Then I did add some paprika , of course , went in with that and all the amount that I'm using here make a bread and don't have the description box .

So they will be there .

Now , homegirl love our combo season Oh man , I love me some combo season .

So I did go in and add my combo season to it .