Hey guys , I got a new grill to try out .
So Weber Q 200 gas grill .
So let's kick the tire and light the fire .
I just got this , so I haven't tried it out yet .
You can get these in all different colors .
These grills sell for $199 .
And then I bought the stand for it .
That's another $70 .
And then I bought the hose so I can hook it to a 20 gallon propane tank .
But also you can run it on the little , the little cylinders , the little £1 bottles .
But so it costs about $300 with everything .
So just open it up , it has these shelves that fold out and these grates , the grill grates are cast iron .
They're heavy .
So I'm thinking they ought to hold the heat pretty nice .
I have a chuck steak .
I'm going to try cooking on it .
So , um , see if I can figure out how to light this thing .
I think it's pretty simple .
You just turn the gas on and hit this little button here .
There we go .
Put the lid down and let that warm up and I'll go inside and grab that steak .
My temperature is up to about 400 degrees there .
So we'll open this up and this is a £1.3 beef .
Chuck steak .
Well , it says chuck roast , but looks just kind of like a thick steak to me .
So I seasoned it with some kosher salt and Johnny seasoned pepper last night and just stuck it in the fridge .
So I'm just gonna cook that directly like that .
We get the lid closed and we'll see how this goes .
This has been on there for about five minutes .
So let's take a peek at it here .
I have the fire turned all the way up to high .
So let's see if we're getting any grill marks on there .
Oh , yeah .
This would give it a little turn here .
All right .
Let it go that way for a few minutes .
It's been about five more minutes .
So 10 minutes total .
Let's take a look at it .
It's smelling pretty darn good .
All right .
Oh , yeah .
We'll get the lid back down about five minutes on that side .
So about 15 minutes total .
I'm going to check the temperature of this thing and it's about 1 12 right there , 170 180 right there .
134 133 .
You know , I'm going to get that off of there .
It's kind of kind of an uneven thickness .
So I don't want to overcook it I usually shoot for about 130 degrees .
That's usually the way I like it .
So I'm going to take it off and let it rest for a minute and we'll cut into that baby .
Let's cut into this thing and see how it turned out .
Brand new grill .
So I'm not expecting it to be perfect .
It takes a little time to get used to a new grill .
Although that actually looks pretty good .
Let's see here .
Slice a piece off .
Not bad .
Let's see how this tastes that turned out really good .
Actually , Chuck steaks are pretty good grill like that .
If you get one that doesn't have too much fat in it .
So , pretty happy with that .
I think this little grill is going to work out good .
It's just me now since my wife died .
So sometimes I don't feel like messing with charcoal .
I'll still use my kettle sometimes , but I think this is going to be a nice handy little grill to have as well .
I'll put the link to Amazon down below if anybody wants to take a look at it .
Thanks for watching .
I'll talk to you guys next time .