Hi , it's starting out way with recipes and today I'm gonna be cooking up a rib eye steak in the Ninja foodie .
Two basket air fryer .
We're gonna be using the air boil feature .
So we're only gonna use one basket because air boil only works with one basket running at a time , but we're gonna see how it turns out a steak and we're gonna do that right now .
All right .
So I've got myself one rib eye steak here .
It weighs just about a little over £1 .
So we'll say it's £1 .
And for seasoning , I've got my Montreal steaks seasoning .
I've also got some canola oil cause I want a high smoke point oil .
I'm just gonna use a little bit .
I'm not gonna use a lot just enough to hold the seasonings on .
So it won't really impact the flavor at all .
Do what I mention nothing in this video sponsored .
And so I going to go ahead and start the season up the steak .
Now , I'm just going to basically rub some of this oil in on both sides here .
It's a good little oil on this side here .
And , you know , for something like this in a basket air fryer .
I wouldn't recommend something like the extra virgin olive oil or anything that's probably going to just , uh , with its lower smoke point and this air boil feature , I mean , it really kicks out a lot of heat .
That could be a little , uh , I guess , uh , not good .
What could happen with a little smoke point oil in a cooker that's really cranking out a ton of heat because this air boil is an incredible thing when it's doing its work .
And I mean , an incredible thing how hot it gets and how quick it knocks stuff out .
So just putting a little seasoning on this side here , just season it up real good .
We should , I think that will work out very nicely there .
I'm going to flip it on over and gonna season up this side here as far as seasonings go .
Anybody who keeps up with this channel knows I just really like the groma seasoning .
You know , I've done steaks with just salt and pepper steaks with all other types of mixtures of seasonings .
But this one , you know , it's easy to come by .
It doesn't cost a lot of money and it works out real nice .
So I'm just going to take , I just wanna get some seasoning on the edges of the steak now .
So I'm just going to take some of that excess and try and get it on the edges of the steak .
I'm going to open basket , one of the ninja food and two basket air fryer , stick the steak in there .
So now I'm gonna turn the cooker on now that it's on .
I'm gonna hit air boil and we want that 450 degrees , which is the maximum temperature we can't go any higher .
And for time , just for the sake of having an even amount of time to count down from .
Not that it will take this long , but just in case it takes more than 10 minutes , I'm setting the 20 but this is basically gonna be like a cook and check type of thing , cook for a while , then check , cook for a while .
But we're going to go ahead and we're gonna start with this .
So I'm gonna hit start and so I'll bring you on back in a little bit .
All right , things have been going for about seven minutes .
So I'm going to go ahead when it reaches it even seven minutes and hit , pause to do a quick check .
So pause there and take our thermo pen .
We gonna do a check .
Look at how that looks after seven minutes .
It's in the 60 50 60 some degree range , but all the same , I'm going to flip it now .
I'm gonna flip it now because it's already getting some good tops here and there on that side .
So we flip it like that close up , hit start , let things continue and I'll bring you back .
Now , another five minutes have passed 12 minutes total so far .
So we're going to go in and check again .
All right .
Look at all that scenery stick in there .
We're only in the 90 degree range .
We're in the nineties .
So it's not moving along , I guess , as quickly as I thought it could .
But it has done a lot more sharing on this side now .
So I'm gonna flip it again and I should have , I should have hit pause , which I didn't do this time .
So I'm gonna go ahead and flip it and it flipped over on that side some more .
I should have hit pause .
I neglected to do that , but it's ok .
We lost about 30 seconds , but we'll just keep on going with it with the countdown that it's been doing .
And so I'll just let it run a little while longer and bring you on back .
All right , another six minutes have passed 18 minutes cooking time total now .
So I'm gonna go on it .
Go ahead and get in here again .
I'm gonna hit pause this time .
So we'll pause it .
Oh , look at all .
That inside is just in the 115 to 117 range .
It's not very well , it's like 1 22 over there .
It's like 1 52 over on this end .
So it looks like this end , which is a smaller end is getting really hot .
This end is late to 1 50 .
But in the center , in the center , we're still a little too cool .
I'd like at least medium rare all over .
So I guess I'll give it another clip .
We know the outside is well cooked .
It's just some of the interior that's needing some more , but we'll just flip it again and I'm going to push the time , well , gonna push the time up to , let's say we'll get it .
We'll have to do it four minutes cause that inside has to get cooked .
So we're just gonna have to go with that .
It'll be about the 22 minutes total at that rate .
But I'm gonna hit , start gonna let it cook so that we get that inside really well cooked and I'll bring it back .
All right , we're coming to the end of this additional four minutes to make 22 minutes total cooking time and it's gonna go through its cool down sequence .
But I'm going to open up now and just do a check of the steak and it's in the 1 41 40 inside the middle .
I can live with that , you know .
Although I prefer medium .
Well , I prefer medium well , but about a one , yeah , at the coldest part it's in the 1 40 .
So I can live with that .
Most of it is , uh , at well or medium well done .
So we'll , we'll just live with that .
You know , I could have of course done .
Like maybe a bake and baked it up to near and then did a air boil to finish it off .
But I really like to hit it with a hard sear .
So that's why I like to do this , uh , you know , hard air boil thing .
But I do need to give this some time to rest before I cut into it .
I was about to slice , slice right into it .
Let me give it about five minutes to just set the rest .
That'll give it a little time for some carryover heat to work on this steak as well .
And then we'll go ahead and jump in there and do some cutting plate and a taste testing .
Our five minutes of rest time are up .
So we're just gonna go ahead and slice right in the middle .
You see those juices coming out , you see , actually we did get a nice kind of uh medium well type of inside .
Like I like , I think that turned out very nice .
I think that turned out great .
So that looks good to me .
I'm just going to cut a slice or two for the sake of taste testing purposes .
But let me know how this looks to you in a comment .
I mean , I think that that looks pretty good .
So let's move the camera and do a taste test .
Let's taste this rib eye steak .
The outside is very well seared .
It's got like a nice little crunch on the outside from the searing .
The inside is juicy .
So it did a good job on the steak .
I thought with that air boil because it hit , stay so hard that it might even go well , faster than 20 minutes .
But it did need 22 minutes to finish things up to my liking .
You'd have to basically use a time that's suitable for your own preference .
And so you can see now that the ninja foodie two basket air fryer can do a real nice searing , real nice air boil on a steak , cook up steak for you really good .
And so I'm good with that .
And so I will say that in the video description , there's a referral link for getting this cooker that referral .
It basically helps this channel while you don't pay a penny extra , you can get it through uh you know , seller that , that basically turns things around around very quickly .
They ship very fast usually .
And so you know , you can get it and get them a good time .
Also , there are other ways to help the channel such as memberships and other things in the video description .
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