< Back to Blog
Original link:

2023-07-08 09:24:34

Steak, Ninja Foodi 2 Basket Air Fryer Recipe

video content Image generated by Wilowrid

Hi , it's starting out way with recipes and today I'm gonna be cooking up a rib eye steak in the Ninja foodie .

Two basket air fryer .

We're gonna be using the air boil feature .

So we're only gonna use one basket because air boil only works with one basket running at a time , but we're gonna see how it turns out a steak and we're gonna do that right now .

All right .

So I've got myself one rib eye steak here .

It weighs just about a little over £1 .

So we'll say it's £1 .

And for seasoning , I've got my Montreal steaks seasoning .

I've also got some canola oil cause I want a high smoke point oil .

I'm just gonna use a little bit .

I'm not gonna use a lot just enough to hold the seasonings on .

So it won't really impact the flavor at all .

Do what I mention nothing in this video sponsored .

And so I going to go ahead and start the season up the steak .

Now , I'm just going to basically rub some of this oil in on both sides here .

It's a good little oil on this side here .

video content Image generated by Wilowrid

And , you know , for something like this in a basket air fryer .

I wouldn't recommend something like the extra virgin olive oil or anything that's probably going to just , uh , with its lower smoke point and this air boil feature , I mean , it really kicks out a lot of heat .

That could be a little , uh , I guess , uh , not good .

What could happen with a little smoke point oil in a cooker that's really cranking out a ton of heat because this air boil is an incredible thing when it's doing its work .

And I mean , an incredible thing how hot it gets and how quick it knocks stuff out .

So just putting a little seasoning on this side here , just season it up real good .

We should , I think that will work out very nicely there .

I'm going to flip it on over and gonna season up this side here as far as seasonings go .

video content Image generated by Wilowrid

Anybody who keeps up with this channel knows I just really like the groma seasoning .

You know , I've done steaks with just salt and pepper steaks with all other types of mixtures of seasonings .

But this one , you know , it's easy to come by .

It doesn't cost a lot of money and it works out real nice .

So I'm just going to take , I just wanna get some seasoning on the edges of the steak now .

So I'm just going to take some of that excess and try and get it on the edges of the steak .

I'm going to open basket , one of the ninja food and two basket air fryer , stick the steak in there .

Right .

So now I'm gonna turn the cooker on now that it's on .

I'm gonna hit air boil and we want that 450 degrees , which is the maximum temperature we can't go any higher .

And for time , just for the sake of having an even amount of time to count down from .

video content Image generated by Wilowrid

Not that it will take this long , but just in case it takes more than 10 minutes , I'm setting the 20 but this is basically gonna be like a cook and check type of thing , cook for a while , then check , cook for a while .

But we're going to go ahead and we're gonna start with this .

So I'm gonna hit start and so I'll bring you on back in a little bit .

All right , things have been going for about seven minutes .

So I'm going to go ahead when it reaches it even seven minutes and hit , pause to do a quick check .

So pause there and take our thermo pen .

We gonna do a check .

Look at how that looks after seven minutes .

It's in the 60 50 60 some degree range , but all the same , I'm going to flip it now .

I'm gonna flip it now because it's already getting some good tops here and there on that side .

So we flip it like that close up , hit start , let things continue and I'll bring you back .

video content Image generated by Wilowrid

Now , another five minutes have passed 12 minutes total so far .

So we're going to go in and check again .

All right .

Look at all that scenery stick in there .

We're only in the 90 degree range .

We're in the nineties .

So it's not moving along , I guess , as quickly as I thought it could .

But it has done a lot more sharing on this side now .

So I'm gonna flip it again and I should have , I should have hit pause , which I didn't do this time .

So I'm gonna go ahead and flip it and it flipped over on that side some more .

I should have hit pause .

I neglected to do that , but it's ok .

We lost about 30 seconds , but we'll just keep on going with it with the countdown that it's been doing .

And so I'll just let it run a little while longer and bring you on back .

video content Image generated by Wilowrid

All right , another six minutes have passed 18 minutes cooking time total now .

So I'm gonna go on it .

Go ahead and get in here again .

I'm gonna hit pause this time .

So we'll pause it .

Oh , look at all .

That inside is just in the 115 to 117 range .

It's not very well , it's like 1 22 over there .

It's like 1 52 over on this end .

So it looks like this end , which is a smaller end is getting really hot .

This end is late to 1 50 .

But in the center , in the center , we're still a little too cool .

I'd like at least medium rare all over .

So I guess I'll give it another clip .

We know the outside is well cooked .

It's just some of the interior that's needing some more , but we'll just flip it again and I'm going to push the time , well , gonna push the time up to , let's say we'll get it .

video content Image generated by Wilowrid

We'll have to do it four minutes cause that inside has to get cooked .

Well .

So we're just gonna have to go with that .

It'll be about the 22 minutes total at that rate .

But I'm gonna hit , start gonna let it cook so that we get that inside really well cooked and I'll bring it back .

All right , we're coming to the end of this additional four minutes to make 22 minutes total cooking time and it's gonna go through its cool down sequence .

But I'm going to open up now and just do a check of the steak and it's in the 1 41 40 inside the middle .

I can live with that , you know .

Although I prefer medium .

Well , I prefer medium well , but about a one , yeah , at the coldest part it's in the 1 40 .

So I can live with that .

Most of it is , uh , at well or medium well done .

video content Image generated by Wilowrid

So we'll , we'll just live with that .

You know , I could have of course done .

Like maybe a bake and baked it up to near and then did a air boil to finish it off .

But I really like to hit it with a hard sear .

So that's why I like to do this , uh , you know , hard air boil thing .

But I do need to give this some time to rest before I cut into it .

I was about to slice , slice right into it .

Let me give it about five minutes to just set the rest .

That'll give it a little time for some carryover heat to work on this steak as well .

And then we'll go ahead and jump in there and do some cutting plate and a taste testing .

Our five minutes of rest time are up .

So we're just gonna go ahead and slice right in the middle .

You see those juices coming out , you see , actually we did get a nice kind of uh medium well type of inside .

video content Image generated by Wilowrid

Like I like , I think that turned out very nice .

I think that turned out great .

So that looks good to me .

I'm just going to cut a slice or two for the sake of taste testing purposes .

But let me know how this looks to you in a comment .

I mean , I think that that looks pretty good .

So let's move the camera and do a taste test .

Let's taste this rib eye steak .

video content Image generated by Wilowrid

OK ?

The outside is very well seared .

It's got like a nice little crunch on the outside from the searing .

The inside is juicy .

So it did a good job on the steak .

I thought with that air boil because it hit , stay so hard that it might even go well , faster than 20 minutes .

But it did need 22 minutes to finish things up to my liking .

You'd have to basically use a time that's suitable for your own preference .

And so you can see now that the ninja foodie two basket air fryer can do a real nice searing , real nice air boil on a steak , cook up steak for you really good .

And so I'm good with that .

And so I will say that in the video description , there's a referral link for getting this cooker that referral .

It basically helps this channel while you don't pay a penny extra , you can get it through uh you know , seller that , that basically turns things around around very quickly .

They ship very fast usually .

And so you know , you can get it and get them a good time .

video content Image generated by Wilowrid

Also , there are other ways to help the channel such as memberships and other things in the video description .

And if you like this video , please give it a thumbs up , share the video with a friend , leave your comments , subscribe , hit that notification bell in good eating .


Attention YouTube vloggers and media companies!
Are you looking for a way to reach a wider audience and get more views on your videos?
Our innovative video to text transcribing service can help you do just that.
We provide accurate transcriptions of your videos along with visual content that will help you attract new viewers and keep them engaged. Plus, our data analytics and ad campaign tools can help you monetize your content and maximize your revenue.
Let's partner up and take your video content to the next level!
Contact us today to learn more.