How to Make White Bread _ Easy Amazing Homemade White Bread Recipe

Hello and welcome back to you in the kitchen with Matt .

I am your host , Matt Taylor today .

I'm gonna show you how to make white bread .

This classic white bread recipe is so yummy .

It's really easy to do .

Also , it's my favorite white bread recipe .

Oh , I just love it .

You gotta try it yourself .

But let's get started .

First .

We want to proof our yeast .

I have one cup of water here and I'm going to heat this up in the microwave for about 40 seconds .

I want the tempt to be between 105 and 115 F .

OK ?

Once our water is heated up , I'm gonna take some of my sugar .

I have one third cup of sugar and I'm just gonna add about a teaspoon of it .

And then I'm gonna take two and 1/4 teaspoons of active dry yeast , which equals about one packet , put that in there and then I'm gonna just take a fork and just mix this around a little bit .

And then we just let this set for about 5 to 10 minutes until it gets nice and foamy .

If the yeast does not get foamy after 10 minutes , the yeast is bad or the water was too hot .

So you want to start again .

As you can see , our yeast is nice and foamy onto the next step .

So I got a large bowl here .

I'm gonna take our yeast and water , put it right in there .

And now I have two tablespoons or 1/8 cup of canola oil .

You can use vegetable oil .

Also the rest of my one third cup of sugar .

If you don't like your bread as sweet , you can cut the sugar back to one quarter cup , take a wooden spoon .

We're going to mix this around a little bit .

Now , I have three cups of bread flour here .

You can use all purpose flour , but the bread will come out a little more dense .

It will still taste amazing .

So I do recommend using bread flour .

If you have it .

If not , you can use all purpose flour .

And I'm going to add just shy of one teaspoon .

So three quarters teaspoon of salt , we give that a good whisk .

And now we're gonna add this flour a little bit at a time about a third of it .

And then with our wooden spoon , this mix it all in .

All right .

Add some more about another third .

We'll add a little bit more and then leave about a quarter cup of it left and we're gonna pour this out on the table there and then it's gonna come together like this .

And now we want to take this , we're gonna pour it out on our table , get some flour , make sure the surface is nice and floured .

And then we want to start to meet need and we're gonna need the dough together until it gets nice and smooth for eight minutes .

I'm gonna set the timer .

And so what you do is you just take your dough , you're going to fold it over and push , turn it quarter , turn fold , push and just flour , keep flour in the surface as necessary .

OK ?

And then when you're done , just flip it over and just kind of go in with your hand like this and shape it into a ball , kind of smooth .

And when you push on it , it'll pop back up like that .

All right .

And you notice I didn't use all of my flour .

So you don't want to all add your flour all at once .

You need to , sometimes you'll have this much left .

Sometimes you'll have a little bit less or a little bit more .

Um But you definitely don't want to add it all at once .

So if you're using a stand mixer , don't just throw it all in there .

Make sure you add a little bit at a time like I did .

Now , I took a large bowl here and I put just about a teaspoon , two teaspoons of oil on the bottom and then just come in here with your fingers .

Ok .

Take our dough , drop it in there and then just make sure it gets coated with the oil and then take a damp cloth and lay it over .

And we're going to go ahead and let this rise for about an hour to two hours until it gets doubled in size .

The time will depend on how warm your house is .

Set it and try to put it in a warm place .

All right , it's been a couple of hours .

I'm going to take off this .

Wow .

Look at that .

Look how beautifully that dough rose .

All right .

Now , I'm going to just take the dough out , put it on there , table top there and then we're just gonna need it a little bit and then what we want to do is we want to kind of just roll it and kind of stretch it a little bit .

Oh , about like that .

So we shaped it pretty much into a loaf .

ऍम इस अपडेट ॅ किचिन काफी ॅ मैं आज आपके लिए लाये हो विदआउट ईस्ट हो मॅन काफी ॅ और वैष्णो लोग हैं जो इसका यूज बिल्कुल नहीं करते ।

ये हाँ मॉर्निंग टाइम सिचूएशन में आपके घर पे अवेलेबल भी नहीं होगा और बाजार में भी आपको नहीं मिलेगा तो इसमें ब्रेड में जो मैंने इन्ग्रीडियेंट्स यूस किए वो सारे घर पे अवेलेबल होगे ।

अगर आपको ईस्ट वाली ब्रेड की रेसिपी देखनी है तो मल्टीग्रेन ब्रेड की रेसिपी की लिंक मैंने डिस्क्रिप्शन में सेल की हुई है ।

All right , in the oven , 350 F for 30 minutes .

All right .

I just picked the white bread out of the oven and it turned out amazing .

It looks fantastic .

Smells really good .

Awesome .

And now what I'm gonna do is I'm just gonna let this set and cool for about five minutes .

And then what I will do is I will go ahead and kick it out of the pan and transfer it to a wire rack and let it cool completely before cutting into it .

Now I'm gonna cut into this and show you what it looks like .

It's really soft and actually light for how big it is , which is really cool .

I'm gonna go in here .

Cut off a nice slice .

Wow .

Look at that .

It's so nice and soft and fluffy .

Amazing .

Get a shot of that in the light , right ?

Our classic white bread is done .

Oh , yeah .

Smells amazing .

Looks amazing .

Turned out fantastic .

It was really easy to do if I can do it , you can do it , go out there and make your own .

I'm Matt Taylor .

This has been another episode of in the kitchen with Matt .

Thank you for joining me .

As always if you have any questions or comments , put them down below and I will get back to you as soon as I can .

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Take care time for me to eat this slice .

Oh , yeah .

Hm .

Hm .