We're gonna set it up like roast 375 is gonna be your timing and let's set off for 10 minutes and stir easy , quick and simple .
Let me go ahead and flip our beautiful rib eye can you hear that ?
That's what we wanna hear that .
Ok , guys , we're almost done here .
We only have 13 seconds left .
You know what's amazing ?
This doesn't even get hot .
Look , I'm touching it and this is not hot and the house does not smell .
I don't like the smell of food around my house .
I love that , that this doesn't smell your house .
See , it's already done and it says , let's see how beautiful rib eye look and smells so good .
I will cut this good looking filet into steaks and cook each of them to a different term , giving you all the information related to times and temperature .
Also , I will try to keep this cook as simple as possible .
So it's gonna be a lot easier for you to understand and learn from it .
And yes , this beauty comes from the Argentinian cut link in the description and because I know that not all of you guys have a grill available at home .
I'm gonna be cooking these steaks in the , the is one of the best utensils created by mankind to cook steaks .
And if you don't have one at home right now , go ahead and spend 15 bucks on one right now .
I promise you , you will never regret it .
I will cut all the steak from the same cut .
So we can really see the difference related only to the term of the meat .
Instead of arguing about the quality of the steaks filet mignon is well known for his tenderness , but also for his lack of flavors .
So the first thing I would do is to add my spices on it and let it rest for about 30 minutes before cooking .
Yeah , it's cut it in the middle .
See , let's see how there we go .
It's like butter .
Look at that .
Oh man .
Look at that .
Is , it's rare .
Medium rare .
Going into rare .
That's how I like my meat .
I like my meat .
Medium rare .
More into the rare side .
Yeah , that's how she like it .
So , yeah , it is a good , good prime .
Right .
Go here .
All right guys , this is for you .
Big sacrifice .
There we go .
Wow .
Really , really , really juicy .
Super , super tender , man .
This is good stuff and it was done in 10 minutes in the ninja .
This is good stuff , guys .
Let's try this part .
It's holy fatter .
Hm .
There's meat in there .
You had a good try .
Now how pretty when you guys see that , I mean , you guys can see the juices in the , in the plate is full of juice .
Really juicy ?
I want to start with the ri because the ri for me is the king of the steak and the queen , you know who it is and this steak came out perfect .
It's a thick steak is full of fat and the flavors on it is awesome .
It's super juicy .
It's medium rare and man , it's awesome .
Do you like it ?
I love it too .
But you know what ?
I love the most .
You know how I've been cleaning my stove lately with a duster .
The ninja .
It's awesome .
I love it .
It's a nice tool to have .
It's something that doesn't occupy a lot of space .
You have a bunch of things that are together in only one machine and it's awesome .
I mean , if you can cook something like this in 10 minutes inside your house , no worries about it .
Smells in the house .
That thing doesn't even get hot .
So it's not a problem for , for babies and kids .
Uh , you know , it's , it's , it's , it's good in every single way and we are trying a bunch of different recipes .
We try a bunch of different times .
We try a bunch of different .
I mean , it's , it's really incredible .
It's really , really good there .
You have it guys .
This is a success .
This is an awesome steak .
If you want a little bit more cook , maybe you can give it like three or four more minutes .
That's pretty much it .
But it's awesome .
Awesome .
Awesome .
The fat render .
Well , the color is perfect .
It's juicy , it's flavorful .
It's an awesome steak and it only takes 10 minutes .
Give us a like if you like the video , subscribe to the channel .
If you haven't leave your comments down there , the whole recipe , the whole description of everything , the links and everything is gonna be on the description below .
So check it out and I'll see you in the next one and we love you .
Love you .
Well , Miss Ninja , I have another experiment here that you're gonna hate .
You are going to hate this experiment , but we have to go and try it .
I mean , everybody knows what's up , everybody knows what's going on .
The only thing is I cook each steak in a different term .
We have five tastes here and all of them are completely different .
But from the same cut and nothing has changing here .
But the term that everything was cooked I gave you guys you're gonna hate , now you're gonna hate a few of them .
I gave you guys already the timing , the temperature , everything and now it's time to give it a try and see what's up .
Let's go because that's a lot of time .
Right ?
We have number ABC D and E .
Let's go for it .
We have a new letter real quick .
All right .
Let's go for number a small piece for me because otherwise it's gonna take forever .
Let's go for number A guys A on .
Hm .
Why so funny ?
Am I supposed to hate it ?
On the first one ?
I don't know .
You like it ?
I mean , I like the texture .
It's a little bit dry .
It's a little bit dry .
No , it's way dry .
No tender at all .
No , it tastes good .
But that's it .
The meat tastes good .
Nothing else but it's tender to me .
All right .
Let's go for number mn .
Say it's tender .
Number B hm .
Better , more flavor better better .
I mean is let's go for number C number .
All right .
Mhm .
Very similar to number B .
Hang on for a minute but it is more tender .
We are definitely not .
All right .
Let's go for number DD .
Mhm hm .
What I mean ?
Super tender but I don't see much of a difference on the flavor .
We're not talking about flavor here .
What we're doing then .
What is the term that you like ?
Oh , it's just different terms .
And this one guys is number E which is rare .
Let's go for the rare .
Hm .
I like it very good .
I really like it .
Well , which one you like the best ?
Among all of them ?
ABC de ?
Which one you like the best ?
Well , for me , I think it's gonna be between D and E two .
I love them both .
Those are the perfect terms .
I also love medium .
Medium is always good and special is always good .
But from me up guys , you know what it is , you know , you , you , you feel me guys , I know you're gonna have your mother in law or somebody like that ask me for life .
I like it medium well and you're gonna take him out of the house , you're gonna cry like a baby in a corner of the patio and you're gonna say this can't happen but you have to do it because your mother in law , man , you cannot get mad with your mother in law .
That's the problem with those things .
Now , let me tell you a little bit about the giveaway that we have going on guys .
All you have to do guys is go and subscribe to my website for the newsletter .
That's all you have to do and you're gonna be able to win every month , a different giveaway .
This month , giveaway is the whole set of raps from Nara .
Nara raps are the ones that I use here .
They are amazing and super recommended .
If in the description of the video , we have the website , you can go and check them out in there .
And if you are the winner , you're gonna win the whole set .
10 different amazing ones that you're going to love .
Now , let me ask you something .
Did we make you hungry ?
If we made you hungry ?
We had to hit it with the like lots and lots of like , subscribe to the shout out , share with your friends and family and don't forget to leave your comments down there , which is the term that you like the best is somebody go to your house right now and ask you for a well done .
What would you do ?
Put it down on the ?
Because I need some ideas .
I have people that come here and ask me for that .
I need some ideas .
Let me ask you something .
What ?
Nothing is delicious today ?
No , I mean , it's not , I cannot give a delicious to this thing guys because we are making a test .
But yeah , we don't , I mean if I'm gonna go for the delicious , I'm gonna go for number D or E uh but that's , that's it .
That's all for today guys .
But remember that I love you .
I love you too .
Thanks for watching and see you in the next one .
Number D is let's go